# Event Details

- **Event Name**: HANDS ON CAVATELLI
- **Event Start and End Date**: Sat, 19 Jul, 2025 at 06:00 pm – Sat, 19 Jul, 2025 at 08:30 pm
- **Event Description**: Let's jump into some delightful messiness! We're going to make CAVATELLI from scratch, just like my nonna did, starting with the simplest ingredients. This wonderful dish, rich in tradition and flavor, brings a nostalgic and cozy feeling to the kitchen. To start this culinary journey, we will gather a few essential elements that form the base of our CAVATELLI. First, we'll need high-quality flour, which serves as the backbone of our pasta. Choosing '00' flour will provide a silky, smooth texture perfect for rolling out the dough. Next, we'll add fresh eggs, preferably organic, as they contribute richness and a lovely golden color to the pasta. The flour-to-egg ratio is key; typically, we use about 100 grams of flour per egg, but this can vary depending on humidity and the specific flour used. As we combine these ingredients, we'll embrace the tactile nature of cooking. Hand-kneading the dough not only helps develop the gluten, giving the pasta its signature chewiness, but also lets us connect with the process, just like my nonna did in her lively kitchen. Once the dough achieves a smooth and elastic texture, we'll let it rest, covered with a cloth to prevent drying. This resting period is crucial as it allows the gluten to relax, making it easier to roll out later. After the dough has rested, we can begin the exciting part - rolling it out!

Finally, we will prepare two sauces to accompany our freshly made pasta. A simple yet flavorful sauce crafted from ripe tomatoes, fresh basil, and a drizzle of olive oil can elevate the dish to new heights. As we simmer the sauce, its aromas will fill the kitchen, bringing back memories of family gatherings and shared meals. Our second sauce will be a lemon and basil cream sauce. After the hard work, we will sit down and enjoy dinner together.

HANDMADE CAVATELLI
MARINARA SAUCE with grated ricotta salata 
LEMON AND BASIL CREAM SAUACE
- **Event URL**: https://allevents.in/jacksonville/hands-on-cavatelli/200028490180848
- **Event Categories**: 
- **Interested Audience**: 
  - total_interested_count: 12

## Ticket Details

- **Ticket URL**: https://www.italiancookinglessonsjax.com/event-details/hands-on-cavatelli?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=jacksonville-events

## Event venue details

- **city**: Jacksonville
- **state**: FL
- **country**: United States
- **location**: Myrtle Avenue Brewing
- **lat**: 30.335356246506
- **long**: -81.67579
- **full address**: Myrtle Avenue Brewing, 633 N Myrtle Ave,Jacksonville,FL,United States

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: Italian cooking lessons (https://allevents.in/org/italian-cooking-lessons/25977505)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/99d16c36bb0ecf99a5fd14cb1251ea9891edcb9da8b876ab17cbd0271344acc8-rimg-w1200-h677-dc7a5d45-gmir?v=1752968029
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/a67544f43aa52296400381ec3f0e1555330920172a6a9b26fdfab3508e950e48-rimg-w300-h300-dcd7bc91-gmir?v=1752968029

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 19 Jul, 2025 at 06:00 pm
- **Q**: Where is the event happening?
  - **A:** Myrtle Avenue Brewing, 633 N Myrtle Ave,Jacksonville,FL,United States
- **Q**: Who is organizing the event?
  - **A:** Italian cooking lessons
- **Q**: What type of event is this?
- **Q**: Where can I find ticket details about HANDS ON CAVATELLI ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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        "startDate": "2025-07-19",
        "endDate": "2025-07-19",
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```