Through instruction and a guided Cicerone webinar, this class will examine six common beer flaws: three that result from the brewing process and three that result from handling. The six flavors are: diacetyl, DMS, acetaldehyde, lightstruck, trans-2-nonenal, and infection. There are only 12 seats available for this class, so reserve early!
Tickets are $35.
You may also like the following events from Alewife Craft Beer Bottle Shop & Tasting Room:
Tickets for Beer School: Off-Flavor Training can be booked here.
|Ticket Information||Ticket Price|
|General Admission||USD 35|
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