# Event Details - **Event Name**: Lime and Lotus Dinner - **Event Start and End Date**: Tue, 21 Jul, 2026 at 07:00 pm – Tue, 21 Jul, 2026 at 09:00 pm - **Event Description**: Join us for a tasty night at Ajua for the Lime and Lotus Dinner, where fresh flavors meet good vibes in person!About this EventJoin Us for the Lime & Lotus Dinner!For one night only, Ajua is presenting the Lime & Lotus Dinner, a five-course tasting menu celebrating the bold, vibrant flavors of Burma and Mexico. This special communal dining experience brings together comforting curries, slow-braised meats, coastal seafood, and creative flavor combinations in a menu designed to feel both familiar and unexpected.Don’t eat animal products? Ajua will also be offering a full vegan menu option for this dinner. The vegan menu will also include five courses, so guests can enjoy the experience while sticking to a plant-based menu.The standard tasting menu is not vegan. Guests who would like the vegan menu must purchase the vegan ticket.The five-course dinner begins with platha, a layered Burmese bread made with black beans folded into the dough and served with chicken curry dip, followed by laphet thoke, a Burmese fermented tea leaf salad with roasted corn, sesame, peanuts, sunflower seeds, avocado, lime, crispy garlic, shrimp, tortilla shards, and fish sauce. The menu continues with a duck tamale made with Burmese-style braised duck, chickpeas, queso fresco, coconut-tomato curry sauce, pickled onion, and crispy onion. For the main course, Mexican-style braised short rib is paired with Burmese-style poached lobster, elote, potato fritter, mango, tamarind, and five-spice sauce. The dinner finishes with Flan de Jaggery, a Burmese palm sugar and coconut milk flan served with crispy churros, chili caramel sauce, and candied cashews.The vegan experience begins with platha and blue corn tortilla served with tofu and chickpea curry dip, black beans, and vegan cheese. The second course, laphet thoke with roasted corn, features Burmese fermented tea leaf, sesame, peanuts, sunflower seeds, avocado, lime juice, tomato, cucumber, crispy garlic, heart of palm fritters, and tortilla shards. The menu continues with a jackfruit and huitlacoche tamale featuring jackfruit “birria,” vegan cheese, coconut-tomato curry sauce, pickled onion, and crispy onion. For the main course, guests will enjoy wild mushroom barbacoa with Mexican-style roasted mushrooms, roasted sweet potato steak with tamarind glaze, mango and charred corn relish, and salsa macha. The dinner concludes with Flan de Jaggery, a vegan take on “kyauk kyaw” flan made with agar, Burmese palm sugar, and coconut milk, served with crispy churros, chili caramel sauce, and candied cashews.An optional wine and cocktail pairing will be available for $30 per person. You will purchase this at event. Scoop Deals Members receive $20 off the ticket price. To learn more about becoming a Deals Member and to join, click here.Please note: this event is communal seating. Tickets are nonrefundable but transferable, and ticket price does not include gratuity.For questions, contact scoopcard@jaxrestaurantreviews.com. - **Event URL**: https://allevents.in/jacksonville-beach/lime-and-lotus-dinner/100001991600064405 - **Event Categories**: workshops - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Duration: 2 hours - Location: Ajua Mexican Kitchen & Bar - Languages: English ## Ticket Details - **Ticket Price Range**: min: 69.88, max: 91.38, currency: USD ## Event venue details - **city**: Jacksonville Beach - **state**: FL - **country**: United States - **location**: Ajua Mexican Kitchen & Bar - **lat**: 30.2911768 - **long**: -81.391724 - **full address**: Ajua Mexican Kitchen & Bar, 107 2nd Avenue North, Jacksonville Beach, United States ## Event gallery - **Alt text**: Lime and Lotus Dinner - **Image URL**: https://cdn-az.allevents.in/events3/banners/bf6437e9e290843ad0c22a590bfd55ffcc46cc498d913d2e79923bbd14375893-rimg-w1200-h800-dc795c34-gmir.jpg?v=1781144664 ## FAQs - **Q**: When and where is Lime and Lotus Dinner being held? - **A:** Lime and Lotus Dinner takes place on Tue, 21 Jul, 2026 at 07:00 pm to Tue, 21 Jul, 2026 at 09:00 pm at Ajua Mexican Kitchen & Bar, 107 2nd Avenue North, Jacksonville Beach, United States. - **Q**: Who is organizing Lime and Lotus Dinner? - **A:** Lime and Lotus Dinner is organized by The Scoop. - **Q**: Who is this event for? Is it right for me? - **A:** Lime and Lotus Dinner is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Jacksonville Beach, this event is thoughtfully curated to deliver a standout experience worth every moment. 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