Experience the joys of Italian cooking at NATIVE SUN with our engaging lasagna-making class led by chef Diana. Learn to create homemade lasagna from scratch, including fresh pasta, béchamel, and Bolognese sauce, while immersing yourself in the delightful aromas and atmosphere.
Participants will explore a vibrant marketplace for fresh, organic ingredients, guided by Diana's expert knowledge on selecting seasonal produce and artisanal cheeses. You’ll have hands-on opportunities to roll out pasta, layer ingredients, and assemble your very own lasagna to take home.
Additionally, enjoy a wine tasting featuring four selected Italian wines, where you'll discover different varieties, regions, and winemaking processes. This culinary experience not only hones your cooking skills but also deepens your appreciation for sharing a homemade meal.
**Menu:**
- Italian antipasti
- Homemade lasagna from scratch
fresh pasta, béchamel sauce, Bolognese sauce
Wine tasting: 4 selected Italian wines
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