Autumn Leaves is excited to welcome Marion Nestle, nutrition expert and author of the new book What To Eat Now.
Published in 2006, Marion Nestle's What To Eat has become the definitive guide to making healthy and informed choices about food. Twenty years later, What To Eat Now revises the classic. It is a practical supermarket guide and a call to action—urging readers to understand the forces that shape their diets and to make choices that promote health, equity, and sustainability.
“A deeply researched look into the food that we eat—and why we need to do better ... Essential reading for anyone who cares about how we fuel ourselves.” —Kirkus Reviews
This event is free. Join us upstairs on the mezzanine. Keep in mind, seating is limited.
About the author:
Marion Nestle is a Visiting Professor of Nutritional Sciences at Cornell and the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University. She is the author of several prize-winning books, including Food Politics, Safe Food, and What To Eat. From 2008 to 2013, she wrote a monthly Food Matters column for the San Francisco Chronicle food section. She has received the Edinburgh Medal and the James Beard Leadership Award, among other honors. She blogs regularly at foodpolitics.com.
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