235 South Cayuga Street, Ithaca, United States
Come play "Chopped" in the Coltivare kitchen! CSA shares often introduce us to new and previously unheard of vegetables (rutabagas, Jerusalem artichokes, and kohlrabi—oh my!) that confound us like a mystery box each week. Cooking with seasonal, loc... Read More
Chef Patrick takes a back seat in our first ever baking class as special guest Coltivare Pastry Chef Marion Ferrer breaks down the basics for us. Ever wondered why we beat eggs and kneed dough and then approach some batters so delicately? Or when t... Read More
Campfire cooking isn't just hot dogs and marshmallows, it's much much s'more. Learn to create rich and complex flavors using local ingredients, simple steps, and recipes you can replicate at home (or even better, outdoors!) in this continuation on... Read More
DoubleTree by Hilton ,
225 Water Street, Binghamton, New York 13901, New York, United States
Celebrate Easter in our Grand Ballroom with a spectacular Easter Brunch Buffet featuring the talents of our DoubleTree by Hilton Binghamton culinary team on Sunday, April 21st with 2 seating times available, 11:00am or 1:30pm
We invite you to enjoy an af... Read More
The Oncenter ,
800 S State St, Syracuse, New York 13202, New York, United States
American Culinary Federation Syracuse New York Chapter
Cordially invites you and your guest to join in the celebration of our 33rd Awards Dinner to honor our 2019 Chef of the Year. Monday, March 25, 2019. 6:00pm Cocktails 7:00pm Dinner.
Guest Speaker... Read More
New York, United States
Same Day Exam Results & Certificates! 877-227-5212
Manage a restaurant? Looking to earn a promotion from wait staff to management? Don’t attend just ANY food safety manager class - register for one taught by pros FOR pros.
ATC Food Safety provides... Read More
235 South Cayuga Street, Ithaca, New York 14850, New York, United States
Sharpen your knife skills and hone your technique in the second of two new amphitheater cooking classes. We all know how to slice and dice, but what does it mean to julienne, chiffonade, tournee, or oblique cut? Chef Patrick tackles these terms, breaking... Read More
The Chef & The Cook ,
7 Syracuse street, Baldwinsville, New York 13027, New York, United States
Come out to The Chef and The Cook for our 3rd craft cocktail class and learn how to make some great cocktails that you can make at home to impress your friends and family!... Read More
Hill Top Inn Restaurant ,
Banquets, & Catering, 171 Jerusalem Hill Rd, Elmira, New York 14901, New York, United States
A fun-filled evening of gourmet food presented by 7 Celebrity Chefs, wine and beer pairings, recipe sharing, and select auction items.
This year's roster of Celebrity Chefs:
Dr. Lynne Meriwether
Maria... Read More
Otro Cinco ,
206 S Warren St, Syracuse, New York 13202, New York, United States
Farm to Fork 101 and Otro Cinco are coming together for a five course tasting menu. Join Chefs Carl Helgersen, Clem Coleman and the team as they showcase seasonal produce and local, farm raised products for a delicious meal. We will have live demonstratio... Read More
Clear Path for Veterans ,
1223 Salt Springs Rd, Chittenango, United States
Join Clear Path for Veterans for our Easter Sunday Brunch on Sunday, April 21, 2019.
We invite the general public to join us for our Easter celebration!
Brunch will be served as a family-style buffet in a warm and welcoming environment. We wil... Read More