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Fermentation Class: Washington

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Fermentation Class: Washington


Wednesday, June 5th, 2019: Fermentation Class: Washington

You are invited to join us at the Oval Bar on Wednesday evening to taste a selection of wine from Washington. Washington is the second largest producer of wine in America, with their major varietals being Syrah, Merlot, and Chardonnay. It has been vastly improving over recent years the region is growing in popularity for the quality of its wine. Each wine will be accompanied by a light food pairing.

Tasting Menu

Charles Smith Chardonnay Eve
butter poached shrimp

Chateau St. Michelle Riesling
pears with parmesan

Thorny Rose Sauvignon Blanc
crab salad with grapefruit

Robert Sinskey Pinot Noir
duck breast with cassis

Columbia Crest Reserve Walter Clore Private Reserve
beef carpaccio

$35 per person
$25 for 41°N Card holders
Reservations are suggested and space is limited.



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