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Fermentation Class: Languedoc Roussillon

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Fermentation Class: Languedoc Roussillon


Wednesday, March 27th, 2019: Fermentation Class: Languedoc Roussillon

You are invited to join us at the Oval Bar on Wednesday evening to taste a selection of wine from the region of Languedoc Roussillon. Languedoc, while not well known in the US, is a massive wine producing region with 700,000 acres under vines. This week we explore the offerings of this lesser known but important region. Each wine will be accompanied by a light food pairing.

Tasting Menu

Arrogant Frog Lily Pad Noir
mushroom quiche

Chateau de Lascaux Coteaux du Languedoc Blanc
poached chicken in lemon thyme broth

Chateau La Roque Pic Saint Loup
stuffed clams

Domaine de Fontsainte Corbieres Gris de Gris
macaroni gratin

Mont Gravet Rose
pork with sour cherry gastrique

$35 per person
$25 for 41°N Card holders
Reservations are suggested and
space is limited.



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