New Years Eve 2018!
Celebrate the New Year in Style with The Venue at Kersey Mill
31st December 2018.
7pm Arrival; 7.45pm Dinner; 1.30am Depart
Tickets : £65 per person to include: Welcome Drink on arrival | Four Course meal, & Disco.
Black Tie / Smart Dress Code
Tables of 8-10 (minimum of 8 people to book a whole table, or smaller groups can join together)
Four Course Meal Menu:
Coconut Breaded King Prawns and Scallops with a Pineapple, Spring Onion and Sweet Cherry Tomato Compote
Crispy Gressingham Duck Breast with Hoisin served in a crispy filo basket garnished with pancetta, spring onion and cucumber ribbons
Butternut Squash, Ricotta Cheese and Kale Cannelloni drizzled with a Lemon and Tarragon Olive Oil, served with a Pomegranate Salad
(Vegetarian, Gluten Free, Dairy Free)
Mango Sorbet with Pink Champagne Crystals
Cornfed Panfried Chicken Breast with a Confit Chicken Thigh Lemon and Thyme Potato Cake, Crispy Honey Cured Bacon, Caramelised Baby Onions, Purple Sprouting Broccoli and White Wine Wild Garlic Jus
Fillet of Seabass topped with a Cromer crab, roasted tomato and tarragon crust accompanied with crushed jersey royals and ragout of green vegetables drizzled with a tomato salsa
Wild Rice and Mushroom Risotto with Roasted Garlic Root Vegetable Crisps, Flaked Parmesan and Truffle Oil (Vegetarian)
TRIO OF DESSERTS
Boozy Winter Berry Traditional Trifle with Amaretto Biscuit, Chocolate Brownie with a Seville Orange Ice Cream, Stilton & Mature Cheddar Cheese Biscuit with Cranberry Chutney
FRESH TEA AND COFFEE SERVED WITH TRUFFLES
Call 01473 823380 or email aW5mbyB8IHRoZXZlbnVlYXRrZXJzZXltaWxsICEgY28gISB1aw== to book your table.
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