The moon is full and the Ciderhouse is calling. 🌕 Join us Tuesday, March 3rd as we celebrate the Sap Moon with a night of good food and great company.
Our kitchen has prepped a special four-course feast to bridge the gap between winter and spring. Expect roasted meats, root veggies, and bright citrus, with drink pairings included with each course. 🍷 Doors open at 6pm, while dinner is served at 6:20pm.
What's on the Table:
I. Naan with Oregano Labnah & Za'atar Roasted Potatoes
II. Roasted Quail with Arugula Salad & Quince Vinaigrette
III. Rosemary Roasted Pork Tenderloin with Sweet Potato Gnocchi & Sage Brown Butter
IV. Clementine Tartlet with Thyme Syrup
Details:
🎟️ Tickets are $85 per person. Your ticket acts as your reservation, so no need to print anything out.
🪑 Sit with your friends. We recommend buying tickets together. If you book separately, please leave a note at checkout so we can set the table right for you.
🥂 Drink pairings. These are alcoholic by default. If you’d prefer a non-alcoholic pairing, please make a note at checkout prior to purchasing tickets.
📧 Dietary needs? Email us at
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See you at the farm!
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