The moon is full and the Ciderhouse is calling. π Join us Tuesday, March 3rd as we celebrate the Sap Moon with a night of good food and great company.
Our kitchen has prepped a special four-course feast to bridge the gap between winter and spring. Expect roasted meats, root veggies, and bright citrus, with drink pairings included with each course. π· Doors open at 6pm, while dinner is served at 6:20pm.
What's on the Table:
I. Naan with Oregano Labnah & Za'atar Roasted Potatoes
II. Roasted Quail with Arugula Salad & Quince Vinaigrette
III. Rosemary Roasted Pork Tenderloin with Sweet Potato Gnocchi & Sage Brown Butter
IV. Clementine Tartlet with Thyme Syrup
Details:
ποΈ Tickets are $85 per person. Your ticket acts as your reservation, so no need to print anything out.
πͺ Sit with your friends. We recommend buying tickets together. If you book separately, please leave a note at checkout so we can set the table right for you.
π₯ Drink pairings. These are alcoholic by default. If youβd prefer a non-alcoholic pairing, please make a note at checkout prior to purchasing tickets.
π§ Dietary needs? Email us at
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See you at the farm!
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