Whole Hog Butchering Class

Tickets make a great holiday gift! Our crowd-favorite butchering class is back: https://shop.smokinggoose.com/collections/meat-school-classes/products/whole-hog-butchering-class-friday-january-30-2025-at-6-30pm

Together we'll will go nose to tail, breaking down an entire whole hog by hand using old-school, seam butchery techniques. Learn the professional knife skills we can all use at home.

Participants take home a prime selection of all the fresh pork we'll be butchering together that evening.

And dress the part for this class + guided behind-the-scenes tour of Smoking Goose's USDA-inspected smokehouse: we provide your butcher's uniform...including a Smoking Goose butcher's hat for you to take home along with your fresh pork!

Enjoy a private tasting, hearty charcuterie + cheese board, and paired drinks during class, too.

ADVANCE TICKETS ARE REQUIRED + SPACE IS LIMITED: https://shop.smokinggoose.com/collections/meat-school-classes/products/whole-hog-butchering-class-friday-january-30-2025-at-6-30pm

Also check out other Workshops in Indianapolis.