# Event Details - **Event Name**: BBQ & Bourbon Cooking Class - **Event Start and End Date**: Thu, 18 Jun, 2026 at 06:00 pm – Thu, 18 Jun, 2026 at 09:00 pm (-04:00) - **Event Description**: This class is geared towards the dads! Learn to make your own steak rubs & sauces and learn to infuse Bourbon into everyday cooking! - **Event URL**: https://allevents.in/indianapolis/bbq-and-bourbon-cooking-class/100001974478296737 - **Event Categories**: workshops, cooking, art - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 145.9, max: 279.28, currency: USD ## Event venue details - **city**: Indianapolis - **state**: IN - **country**: United States - **location**: A Cut Above | Catering | Classes | Events - **lat**: 39.773952 - **long**: -86.1609483 - **full address**: A Cut Above | Catering | Classes | Events, 433 N. Capital, Indianapolis, United States ## Event gallery - **Alt text**: BBQ & Bourbon Cooking Class - **Image URL**: https://cdn-az.allevents.in/events5/banners/444139100b8bcc0eeac01db5dadbbd195a4a8f11727deca4cf5eb355569aa8d0-rimg-w1024-h819-dcd7d6d8-gmir.jpg?v=1763795197 ## FAQs - **Q**: When and where is BBQ & Bourbon Cooking Class being held? - **A:** BBQ & Bourbon Cooking Class takes place on Thu, 18 Jun, 2026 at 06:00 pm to Thu, 18 Jun, 2026 at 09:00 pm at A Cut Above | Catering | Classes | Events, 433 N. Capital, Indianapolis, United States. - **Q**: Who is organizing BBQ & Bourbon Cooking Class? - **A:** BBQ & Bourbon Cooking Class is organized by A Cut Above Catering | Classes | Events. - **Q**: Who is this event for? Is it right for me? - **A:** BBQ & Bourbon Cooking Class is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Indianapolis, this event is thoughtfully curated to deliver a standout experience worth every moment. If BBQ & Bourbon Cooking Class sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "BBQ & Bourbon Cooking Class", "image": "https://cdn-az.allevents.in/events5/banners/444139100b8bcc0eeac01db5dadbbd195a4a8f11727deca4cf5eb355569aa8d0-rimg-w1024-h819-dcd7d6d8-gmir.jpg?v=1763795197", "startDate": "2026-06-18T18:00:00-04:00", "endDate": "2026-06-18T21:00:00-04:00", "url": "https://allevents.in/indianapolis/bbq-and-bourbon-cooking-class/100001974478296737", "eventStatus": "https://schema.org/EventScheduled", "location": { "@type": "Place", "name": "A Cut Above | Catering | Classes | Events", "address": { "@type": "PostalAddress", "streetAddress": "433 N. 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Through the skillful combination ofYOURvisionandYOURstylealong withOURexpertise, we create extraordinary weddings, social gatherings, and corporate events by serving superior culinary experiences that exceed expectations.Our approach is simple: We hold ourselves to exceptionally high standards because you deserve the absolute finest.A Cut Aboveis led by Owner and Executive Chef, Amy von Eiff.  Chef Amy has an extensive culinary background, specializing in International as well as Southern Cuisine. She attended Ivy Tech and studied the culinary arts abroad in Florence, Italy.  Her extensive experience in event planning and catering has been key toA Cut Above’sprominence as a premier caterer and culinary educator in Central Indiana.Chef Amy is most recognizable from her monthly TV spots on WISHTV's\"Indy Style\"where she demos her latest recipes and\"chef tips\".  Chef Amy was the first place winner in a cooking contest sponsored by allrecipes.com and Reader’s Digest and she also publishes food reviews and serves as a content expert for Carmel Magazine and other local media resources.Amy’s true passion for cooking came from watching her grandmother and mother in the kitchen before she was even tall enough to reach the kitchen counter.  Chef Amy loves to create special dishes by infusing new flavors on traditional and southern dishes. Her passion for cooking, consistent quality, and strive-for-perfection attitude are apparent in all of her creations. Using only the freshest ingredients, Amy thrives on teaching others how to harness their inner chef and create restaurant-worthy meals at home.Join the Conversation #AmyCooks" } ] } ] ```