4th International Conference on Food Microbiology
We invite the participants from all over the world for the “4th International Conference on Food Microbiology” which is going to be held on March 20-21, 2019 at New York, USA. Conference Series is a world’s foremost event Organizer conducting International conferences in USA, Europe, Asia-Pacific and Middle East.
Food Microbiology 2018 highlights the theme “Food Microbiology: Modern Impact & Technologies”. This will broadly cover the fields of food microbiology as well as for initiation of new prospects and to explore new tendencies in the field of food microbiology.
The Below are the sessions for the conference.
Track 1: Food Microbiology
Track 2: Foodborne Pathogens
Track 3: Food Poisoning
Track 4: Food Contamination
Track 5: Malnutrition Diseases
Track 6: Food Toxicology
Track 7: Food Allergies
Track 8: Food Chemistry
Track 9: Food Engineering
Track 10: Food and Nutrition
Track 11: Food Science and Technology
Track 12: Food Safety Laws and Regulations
Track 13: Balanced Diet
Track 14: Food Quality
Track 15: Food Preservation
Track 16: Food Testing and Analysis