Korean Baek-kimchi (백김치) Workshop With Jay MacLean

In this hands-on kimchi-making class, dive into the world of Korea's most famous and surprisingly nutritious fermented food. Kimchi has a rich history and has been a staple of Korean cuisine for more than a thousand years. Expert kimchi-maker Jay MacLean will guide guests on how to make the perfect kimchi and each guest will take home their own container of delicious, marinated cabbage.

You may also like the following events from Asia Society Texas Center:

• This Saturday, 28th February, 02:00 pm, Rokudai Reimagined: The Art of Ichiyo Ikebana Demonstration in Houston
• This Saturday, 28th February, 04:00 pm, Indian Film Festival Houston 2026 in Houston
• Next month, 11th March, 06:00 pm, David Firestein on America's Changing Strategic Assumptions About China in Houston

Also check out other Workshops in Houston, Food & Drink events in Houston.