

# Event Details

- **Event Name**: Butter Me Up (Valentine's Cooking class)
- **Event Start and End Date**: Fri, 13 Feb, 2026 at 07:00 pm – Fri, 13 Feb, 2026 at 10:00 pm
- **Event Description**: Get ready to spread the love in the kitchen at Butter Me Up - a Valentine's cooking class full of flavor and fun!About this EventTurn up the heat this Valentine’s Day and let love melt in all the right ways. Whether you’re coming with a date, your favorite person, or flying solo, Butter Me Up is a night made for connection, great food, and unforgettable vibes. This is not just a cooking class. It is a full-on experience. Canapés, mocktails, hands-on cooking with Chef Kaye, an interactive dessert moment with tmorescakes, and a candle-lit dinner to bring it all together.Come cook, sip, laugh, and treat yourself or someone special to a night that feels just as good shared or solo.Spots are limited. The vibes are intentional.Grab your tickets before they’re gone and let us butter you up.#ButterMeUp #ValentinesExperience #DateNightOrSolo #HoustonEvents #CookingWithLove
- **Event URL**: https://allevents.in/houston/butter-me-up-valentines-cooking-class/100001980532926297
- **Event Categories**: cooking, workshops, art, valentines-day, food-drinks
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fbutter-me-up-valentines-cooking-class-tickets-1980532926297
- **Ticket Price Range**: min: 215.7, max: 215.7, currency: USD

## Event venue details

- **city**: Houston
- **state**: TX
- **country**: United States
- **location**: 9207 Emmott Rd suite 120
- **lat**: 29.8735292
- **long**: -95.5386846
- **full address**: 9207 Emmott Rd suite 120, 9207 Emmott Road, Houston, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Chef Kaye (https://allevents.in/org/chef-kaye/20309341)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/df4a99252110f1491e5fd2e832d6c23ad8ce480d4f2f085bcc8c7b1b3c5a49fc-rimg-w1080-h1080-dcddc2c4-gmir.jpg?v=1768897035
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/8356c0f928ea0baeee4f22bfc8b823e3390b639d212e408182fb85812a4cca45-rimg-w400-h400-dcead4d6-gmir.jpg?v=1768897035

## FAQs

- **Q**: When is the event happening?
  - **A:** Fri, 13 Feb, 2026 at 07:00 pm
- **Q**: Where is the event happening?
  - **A:** 9207 Emmott Rd suite 120, 9207 Emmott Road, Houston, United States
- **Q**: What is the ticket price?
  - **A:** starting from 215.7 up to 215.7 USD
- **Q**: Who is organizing the event?
  - **A:** Chef Kaye
- **Q**: What type of event is this?
  - **A:** cooking, workshops, art, valentines-day, food-drinks
- **Q**: Where can I find ticket details about Butter Me Up (Valentine's Cooking class) ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

```json
[
    {
        "@context": "https://schema.org",
        "@type": "Event",
        "name": "Butter Me Up (Valentine's Cooking class)",
        "image": "https://cdn-az.allevents.in/events5/banners/df4a99252110f1491e5fd2e832d6c23ad8ce480d4f2f085bcc8c7b1b3c5a49fc-rimg-w1080-h1080-dcddc2c4-gmir.jpg?v=1768897035",
        "startDate": "2026-02-13",
        "endDate": "2026-02-13",
        "url": "https://allevents.in/houston/butter-me-up-valentines-cooking-class/100001980532926297",
        "location": {
            "@type": "Place",
            "name": "9207 Emmott Rd suite 120",
            "address": {
                "@type": "PostalAddress",
                "streetAddress": "9207 Emmott Road",
                "postalCode": "77040",
                "addressLocality": "Houston",
                "addressRegion": "TX",
                "addressCountry": "US"
            },
            "geo": {
                "@type": "GeoCoordinates",
                "latitude": "29.8735292",
                "longitude": "-95.5386846"
            }
        },
        "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
        "description": "Get ready to spread the love in the kitchen at Butter Me Up - a Valentine's cooking class full of flavor and fun!",
        "offers": [
            {
                "@type": "AggregateOffer",
                "availability": "https://schema.org/InStock",
                "priceCurrency": "USD",
                "availabilityStarts": "2026-03-27",
                "availabilityEnds": "2026-02-13",
                "validFrom": "2026-03-27",
                "lowPrice": "215.70",
                "highPrice": "215.70",
                "price": "215.70",
                "url": "https://allevents.in/houston/butter-me-up-valentines-cooking-class/100001980532926297"
            },
            {
                "@type": "Offer",
                "availability": "https://schema.org/InStock",
                "priceCurrency": "USD",
                "availabilityStarts": "2026-03-27",
                "availabilityEnds": "",
                "validFrom": "2026-03-27",
                "url": "https://allevents.in/houston/butter-me-up-valentines-cooking-class/100001980532926297",
                "price": "215.70",
                "name": "General Admission"
            }
        ],
        "organizer": [
            {
                "@type": "Organization",
                "name": "Chef Kaye",
                "url": "https://allevents.in/org/chef-kaye/20309341",
                "description": "Kunbi Idowu, popularly known as Chef Kaye, was born to Nigerian parents who run a family-owned restaurant/catering business (V. Ginis). She was raised in a fast-paced working kitchen in Lagos, Nigeria. While growing up, she spent most of her summer holidays assisting at the restaurant, which helped her form an appreciation for cooking and restaurant management. This quickly transformed into a passion. \r\nAlthough Kaye learnt the rudiments of cooking from her parents, her skills were sharpened after leaving the shores of Nigeria on her culinary voyage to the United States of America. In the U.S., she was trained in some of the country's  best culinary institutes and was tutored by a number of top chefs. In the course of her studies and training, she mastered  food production  techniques and the workings of a professional kitchen. It's the kind of grueling education that can make or break an aspiring young chef. For Kaye, the experience was rewarding as it enhanced her natural ability to create ambitious, memorable cuisines. she is now an American Culinary Federation accredited chef.\r\nIn addition to spending time working with prominent chefs, Kaye has cooked at numerous culinary events and competitions across the United States like the Pasadena taste of the town, taste of times square with her signature fusion of her classical French cuisine training and her home grown West African cuisine. She hopes to return to Nigeria soon to take over the family business.\r\nOutside the kitchen, her passions are event planning and hiking; activities that echo her culinary style, fusing adrenaline with diligence."
            }
        ]
    }
]
```