

# Event Details

- **Event Name**: Spring Forage Seasonal Wild Greens and Shared Lunch
- **Event Start and End Date**: Sun, 19 Apr, 2026 at 10:00 am – Sun, 19 Apr, 2026 at 03:00 pm (+01:00)
- **Event Description**: We will spend the morning walking slowly through woods, meadows, and hedgerows, gathering + identifying the plants that define early springAbout this EventOverviewApril is the moment when the land begins to fully open up again with verdant and riotous abundance. Fresh shoots push through the soil, flowers return to the hedgerows, and the first bright flavours of the year arrive after winter.We will spend the morning walking slowly through woods, meadows, and hedgerows, gathering and identifying the plants that define early spring. Species may include:• Nettles• Chickweed• Cleavers• Wild garlic• Bittercress• Ground elder• Young sorrel• Other tender seasonal shootsWe will look closely at scent, texture, growth habits, and the small diagnostic features that separate similar plants from one another.As we forage, we will discuss:• Taste and seasonal nourishment• Using spring greens raw• Gentle cooking methods• Combining flavours• Preserving early-season brightnessLunchA spring salad and wild-inspired quiche will be prepared using plants gathered during the walk alongside a selection of prepared wild ingredients.Suitable For• Complete beginners• Those with some foraging experience• Those wishing to build confidence with spring plant identificationProvidedAll materials provided.Booking£95 per personferguspd22@hotmail.comTickets may be purchased for yourself or for another person.After booking, please email a mobile number and email address for the attendee to:
- **Event URL**: https://allevents.in/horsham/spring-forage-seasonal-wild-greens-and-shared-lunch/100001984458755558
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fspring-forage-seasonal-wild-greens-and-shared-lunch-tickets-1984458755558
- **Ticket Price Range**: min: 95, max: 95, currency: GBP

## Event venue details

- **city**: Horsham
- **state**: EN
- **country**: United Kingdom
- **location**: Fuel Roadhouse
- **lat**: 51.095411
- **long**: -0.246788
- **full address**: Fuel Roadhouse, Holmbush Farm, Horsham, United Kingdom

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Fergus Drennan aka Fergus The Forager (https://allevents.in/org/fergus-drennan-aka-fergus-the-forager/17593736)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/480efcacec00e1cdf77d762effb4439c9e000a1bc1ee22f4b6841863b98ed6ca-rimg-w1080-h2150-dc000000-gmir.jpg?v=1772799682
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/5b6ef2675212870317bcffeda11c8ded5fc49b055fabd7b8f89467fdc195895c-rimg-w400-h400-dcdbbdc0-gmir.jpg?v=1772799682

## FAQs

- **Q**: When is the event happening?
  - **A:** Sun, 19 Apr, 2026 at 10:00 am (+01:00)
- **Q**: Where is the event happening?
  - **A:** Fuel Roadhouse, Holmbush Farm, Horsham, United Kingdom
- **Q**: What is the ticket price?
  - **A:** starting from 95 up to 95 GBP
- **Q**: Who is organizing the event?
  - **A:** Fergus Drennan aka Fergus The Forager
- **Q**: Where can I find ticket details about Spring Forage Seasonal Wild Greens and Shared Lunch ?
  - **A:** You can find ticket details about this event on AllEvents.

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                "description": "Fergus Drennan is a wild food experimentalist and educator who, for the past 15 years, has run informative and fun regular full-day total immersion foraging courses for the general public and privately. He has written regularly on wild food and foraging for BBC Countryfile Magazine, The Ecologist, Country Kitchen, Bushcraft and Survival Skills Magazine, as well as contributing and/or featuring in many other magazines including most national newspapers. In addition he made a TV programme, The Roadkill Chef, for Jamie Oliver’s production company, exploring some more extreme food alternatives. He regularly appears on radio and television talking about wild food. He loves all aspects of wild food and yet is particularly fascinated with seaweeds. As a result he made an hour-long programme for Tokyo TV in Japan in 2016 exploring the art of nori cultivation and nori sheet making.Lucia Stuart "
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