Celebrate the Season with a Six Course Vegan Dinner & Live Holiday Music at Grandma’s Kitchen!

Menu
Bread: Pumpkin Spice Bread & Orange Cranberry Bread with Butter
Appetizer: Stuffed Mushrooms
Soup: Creamy Celeriac Soup
Salad: Organic Mixed Greens with Pomegranate Seeds, Sliced Pears, Toasted Pecans, and Balsamic Vinaigrette
Main Course: Chicken Cordon Bleu, Mashed Potatoes & Gravy, and Roasted Asparagus
Dessert: Blueberry Cheesecake and a Christmas Cookie Assortment

Timing of the Event:
3:30-3:50pm
- Arrival
- Bread
- Visit the Bar if you'd like! The bar will remain open throughout the event!

3:50-6:00pm
- Welcome
- Soup OR Snack 1
- Salad
- Performance Set 1
- Entree OR Snack #2
- Performance Set 2
- Dessert OR Dessert Snack

Please Note: In case of inclement weather on Sunday, December 8th, the event will be rescheduled for Sunday, December 15th.

Allergens: Menu will include soy, wheat, and tree nuts (walnut and coconut). All items are vegan and made with love at Grandma’s Kitchen. Menu features local produce from Montour Market, Muddy Fingers Farm, Ever Green Farm CSA, and Silver Queen Farm. Menu also features Crystal City olive oil and balsamic vinegar. Menu is subject to change based on availability.