# Event Details

- **Event Name**: 茶食烘焙文化《台灣張錫源老師》星期六 班💋餘1位
- **Event Start and End Date**: Sat, 05 Sep, 2026 at 10:00 am – Sat, 05 Sep, 2026 at 06:00 pm (+08:00)
- **Event Description**: 茶食烘焙文化：
以茶作為核心，運用各種茶來延伸
多項產品茶的運用及風味的呈現需要有技巧性的疊加處理才能有效凸顯茶在烘焙中的價值。
1） 咖啡核果吐司
2）抹茶紅豆白巧克力
3） 烏龍蜜桃
4）伯爵芒果
5） 紅玉柑橘吐司

日期：9月5日（星期六）
時間：10:00-18:00
費用：2200
地點：觀塘鴻圖道32號德華中心 1103
查詢：56636022
- **Event URL**: https://allevents.in/hong-kong/茶食烘焙文化《台灣張錫源老師》星期六-班餘1位/200030581678505
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details


## Event venue details

- **city**: Hong Kong
- **state**: HK
- **country**: Hong Kong
- **location**: 觀塘鴻圖道32號德華中心1103
- **lat**: 22.31242
- **long**: 114.22013
- **full address**: 觀塘鴻圖道32號德華中心1103, 32 Hung To Rd, Kwun Tong, Kowloon, Hong Kong SAR, Hong Kong, Hong Kong

## Event gallery

- **Alt text**: 茶食烘焙文化《台灣張錫源老師》星期六 班💋餘1位
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/5501840b3b90f80c44271ea71a2b6df7a21ca1d4e0a8ccb01f22b64bbd7fb83b-rimg-w1200-h1200-dc080808-gmir?v=1787110024

## FAQs

- **Q**: When and where is 茶食烘焙文化《台灣張錫源老師》星期六 班💋餘1位 being held?
  - **A:** 茶食烘焙文化《台灣張錫源老師》星期六 班💋餘1位 takes place on Sat, 05 Sep, 2026 at 10:00 am to Sat, 05 Sep, 2026 at 06:00 pm at 觀塘鴻圖道32號德華中心1103, 32 Hung To Rd, Kwun Tong, Kowloon, Hong Kong SAR, Hong Kong, Hong Kong.
- **Q**: Who is organizing 茶食烘焙文化《台灣張錫源老師》星期六 班💋餘1位?
  - **A:** 茶食烘焙文化《台灣張錫源老師》星期六 班💋餘1位 is organized by Mo Mo W Baking  Studio 2.
- **Q**: Who is this event for? Is it right for me?
  - **A:** 茶食烘焙文化《台灣張錫源老師》星期六 班💋餘1位 is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Hong Kong, this event is thoughtfully curated to deliver a standout experience worth every moment. If 茶食烘焙文化《台灣張錫源老師》星期六 班💋餘1位 sounds like your kind of event, don't wait - spots fill up fast.

## Structured Data (JSON-LD)

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        "description": "茶食烘焙文化：\n以茶作為核心，運用各種茶來延伸\n多項產品茶的運用及風味的呈現需要有技巧性的疊加處理才能有效凸顯茶在烘焙中的價值。\n1） 咖啡核果吐司\n2）抹茶紅豆白巧克力\n3） 烏龍蜜桃\n4）伯爵芒果\n5） 紅玉柑橘吐司\n\n日期：9月5日（星期六）\n時間：10:00-18:00\n費用：2200\n地點：觀塘鴻圖道32號德華中心 1103\n查詢：56636022",
        "organizer": [
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