Plaisance by Mauro Colagreco x Txispa 4-Hands Dinner

Water & Fire | Oceanic Depths Meet Basque Sparks

Dive into an extraordinary culinary clash this December at Plaisance by Mauro Colagreco, together with the One-Michelin-Starred Txispa, where the freshness of the ocean meets the primal intensity of fire.

Executive Chef Mitsuru Konishi brings masterful French culinary techniques and refined precision to Plaisance, elevating the restaurant to earn its One Michelin Star in 2025 under his leadership. Joining him is Chef Founder Tetsuro Maeda, who opened Txispa in Atxondo after a decade at Michelin-starred establishments. Maeda infuses his Japanese culinary roots with local Basque ingredients, earning Txispa a Michelin star within six months, ranking it #85 on The World’s 50 Best in 2025, and being awarded two knives from The Best Chef Awards.

Together, these two culinary masters will showcase a harmonious blend of delicate French artistry and bold Basque flame-kissed flavors crafted to perfection.

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