4 hours
La Paloma
Wed, 17 Dec, 2025 at 06:00 pm to 10:00 pm (HKT)
La Paloma
1/Floor, Soho 189, 189 Queen's Rd W, Sai Ying Pun, Hong Kong
Spain meets Australia in La Paloma’s kitchen as Chef Alex Fargas joins forces with Australian Chef Mick Bolam from Porterhouse.
This one-night-only event features vibrant bites like the Hokkaido Scallop Ceviche, the indulgent Hanwoo 1++ Wagyu Tartare, and playful Nduja Bombas with Ibérico jamón. The highlight is an Ozzy-inspired Surf ‘n Turf Paella with Australian yabbies, and with a flaming porterhouse that requires its own side table, followed by an Oz Lamington Cheesecake.
Seats for this one-night event (priced at HK$488 per person) are limited, so book your table now!
Tickets for La Paloma x Porterhouse: Spain Down Under! can be booked here.
