

# Event Details

- **Event Name**: Fermenting Change: Reducing Emissions Through Smarter Food Systems
- **Event Start and End Date**: Tue, 14 Apr, 2026 at 09:00 am – Tue, 14 Apr, 2026 at 11:00 am (+08:00)
- **Event Description**: Future Green Members Monthly Meetup - 14 April 2026 (In-Person)About this EventAs climate pressures intensify, reducing greenhouse gas emissions is no longer just an environmental responsibility. It is becoming a strategic priority for forward-thinking food and hospitality businesses.Our April Future Green Members Monthly Meetup dives into how smarter food systems reduce emissions-and why this is now a core business priority for F&amp;B and hospitality.  https://cdn-az.allevents.in/events10/banners/a6bd5cc0-2926-11f1-81bb-73088445a57a-rimg-w940-h740-dcfece00-gmir.jpg We are pleased to welcome Tommy Leung, Founder of HakkoBako, alongside Warton Chieng, Director of Business Development, who will share how fermentation innovation is helping reshape low-carbon food systems.FOCUS AREA: Reduce Greenhouse Gas EmissionsThey’ll share how fermentation is enabling low-carbon food systems – cutting waste, extending shelf life, and unlocking new sustainable ingredients.🍹 Plus, enjoy tasting samples of low-carbon drinks!✨ 3 key topics we will explore:•⁠ ⁠Why food-related emissions are now a business-critical issue•⁠ ⁠How fermentation reduces impact while enhancing flavour &amp; value•⁠ ⁠Practical ways to cut waste and future-proof operationsPerfect for F&amp;B operators, sustainability professionals, food innovators, and business leaders looking to stay ahead 🌿FOCUS AREA: Reduce Greenhouse Gas EmissionsDATE: Tuesday, 14 April 2026TIME: 9:00–11:00 AMVENUE: Tong Chong KitchenOUR SPECIAL GUESTS: Tommy Leung, Founder of HakkoBako and Wartong Chieng, Director of Business Development, HakkoBakoTICKETS:Food Service Provider and Supplier Members: 1 complimentary ticketCorporate Members: 3 complimentary ticketsAll members will receive a calendar invitation - keep an eye on your inbox!Not a Future Green Member yet? No problem!Non-Members can enjoy a one time trial access for just 350 HKD, giving you a taste of our vibrant community, Membership benefits, and see how we can help you in your sustainability journey.Don’t miss this opportunity to explore the future of food and make a difference, one bite at a time!Terms and Conditions:1. This event is open to all working in food including F&amp;B, Corporates, Schools, Food Brands, Retailers, Landlord Developers etc.2. Non-members can participate in a single tryout session only.3. By attending this event, you agree to be photographed, recorded, and/or filmed and give permission to use your likeness in promotional and/or marketing materials.For further information please email hello@futuregreen.globalThis event is a not-for-profit gathering, made possible with the generous support of our sponsors — Fresh Accounting, InvestHK and Tong Chong Kitchen.📚CPD Accredited: This Meetup is CPD accredited – earn 1 CPD points (towards professional development) by joining us.Join us as we explore how fermentation, innovation, and systems thinking can help reduce emissions across the food value chain – and how your business can be part of the solution. 🌱
- **Event URL**: https://allevents.in/hong-kong/fermenting-change-reducing-emissions-through-smarter-food-systems/100001985784511931
- **Event Categories**: meetups, business, calendar
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Ffermenting-change-reducing-emissions-through-smarter-food-systems-tickets-1985784511931
- **Ticket Price Range**: min: 370.97, max: 370.97, currency: HKD

## Event venue details

- **city**: Hong Kong
- **state**: HK
- **country**: Hong Kong (SAR)
- **location**: Tong Chong Kitchen, Devon House
- **lat**: 22.2872229
- **long**: 114.2110848
- **full address**: Tong Chong Kitchen, Devon House, 979 King's Road, Hong Kong, Hong Kong (SAR)

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Heidi Spurrell (https://allevents.in/org/heidi-spurrell/23924567)

## Event gallery

- **Alt text**: banner
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- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/a0c2453655fba99d20f9004283d3233a5dd7f5dba0ca36954901ad927bb863c2-rimg-w400-h400-dcbc4b76-gmir.jpg?v=1774538155

## FAQs

- **Q**: When is the event happening?
  - **A:** Tue, 14 Apr, 2026 at 09:00 am (+08:00)
- **Q**: Where is the event happening?
  - **A:** Tong Chong Kitchen, Devon House, 979 King's Road, Hong Kong, Hong Kong (SAR)
- **Q**: What is the ticket price?
  - **A:** starting from 370.97 up to 370.97 HKD
- **Q**: Who is organizing the event?
  - **A:** Heidi Spurrell
- **Q**: What type of event is this?
  - **A:** meetups, business, calendar
- **Q**: Where can I find ticket details about Fermenting Change: Reducing Emissions Through Smarter Food Systems ?
  - **A:** You can find ticket details about this event on AllEvents.

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                "description": "Scaling Sustainable Food Systems TransformationAS A PURPOSE-LED, B CORP-ACCREDITED CONSULTANCY, WE CAN HELP YOU BUILD A ‘GREEN’ COMPETITIVE ADVANTAGE BY TRANSFORMING YOUR BUSINESS FROM WITHINWe are subject matter experts in sustainable food systems transformation with over 20 years of experience working with foodservice and food retail. Our global network of consultants have a broad range of industry specific experience. We are trained in strategy workshopping, facilitation and course development. We have a broad range of client experience (including restaurant groups, global brands, schools, banks, food & health & beauty retailers, landlords). Are you looking for a new way of working and staying relevant? If you are uncertain about a new food product or service launch then do a Strategy Sprint with us to kick start your sustainability journey!"
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