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Special guest, Clyde Sowman from the well established family vineyard, Walnut Block in the Marbourough wine region of New Zealand together with Claudia Capelvenere of Valdivia Wines will present four unique, organically grown wines during our Spanish dinner on Thursday evening, 21 September 2017 at Zafron Restaurant in Central.
Two Sauvignon Blanc and two Pinot Noir wines will be presented from the Collectable Series & the Nutcracker Range along with a glass of Prosecco to start off the evening. The Zafran menu will include Iberico Bellota ham, Padron Peppers, Iberico ham croquets, Spanish Cristal bread with squashed tomato, grilled Atlantic sardines, Galician style octopus, spicy chorizo in red wine, suckling pig with apple puree, seafood paella and the Chef's selection of desserts.
This should prove to be a thoroughly enjoyable evening, being educated by the owner and founder, Clyde of the Walnut Block vineyard together with Hong Kong pioneer wine importer and distributor, Claudia while savoring a delicious Spanish dinner.