Taking over WHISK’s Kitchen on 3 nights in July, Tuscany-born One Michelin Star Chef David Tamburini of The Sukhothai Bangkok’s Italian fine dining establishment, La Scala, comes to Hong Kong to showcase his personal favourite seasonal specials in 6 acts bringing forth bountiful regional Italian produce in dishes that are “all-new, yet legendary”!
Chef Tamburini’s unique creations selected for his performance at WHISK express his personal take on Italian cuisine and culinary creativity, following what the season dictates – summery, fresh, light yet tantalizing plates filled with free-spirited accents of regional ingredients from all over Italy.
SEE THE MENU: http://bit.ly/laScalaXwhisk
* * *
Guest Chef David Tamburini at WHISK: 12 – 14 July, 6:30pm – 10pm
Dinner Service: HK$890 for 6 courses (+HK$380 for 4 glasses of Sommelier’s Selection)
Prices are subject to 10% service charge. Mira Plus Members enjoy 15% discount.
BOOKING ENQUIRIES: +852 2315 5999 or ZGluaW5nIHwgdGhlbWlyYWhvdGVsICEgY29t
* * *
Prior to joining The Sukhothai Bangkok, Chef David Tamburini has been awarded twice with One Star by Michelin Guide in Italy (at Ristorante La Gazza Ladra di Palazzo Failla Hotel and at Ristorante @Casa Grugno in Sicily).
Now spearheading the Italian fine dining outpost of The Sukhothai Bangkok (also a member property of Design Hotels), Chef Tamburini has been making the waves on the culinary scene, most recently hosting a gourmet event of the season with no else than super-chef Bombana Umberto as part of the restaurant's original Guest Chef series it is famed for over 15 years.
#finedining #lascalabangkok #modernitalian #davidtamburini #michelinguide #thesukhothaibkk #designhotels