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Upcoming Cooking Events in Hong Kong


Chef Jean-Georges Vongerichten Returns to Hong Kong

Mercato Hong Kong , 8/F, California Tower, No.32 D'Aguilar Street, Central, Hong Kong, Hong Kong

Located in the heart of Lan Kwai Fong, Mercato by Jean-Georges is a crowd favorite because of its simple, refined and utterly delicious Italian fare created with market-fresh ingredients. Always an anticipated event, Chef Jean-Georges will return to Hong... Read More

Sun Apr 22 2018 at 06:00 pm

Apr 25 2018

CHEF John教煮葡國菜: 葡式燒豬, 墨魚仔新薯徵溫沙律

Bma home & kitchen , 九龍荔枝角長沙灣道883號億利工業大廈1116B室, Hong Kong, Hong Kong

非常受歡迎的葡式燒乳豬班又再度開班了! 名額有限, 報名要快啊!! 葡萄牙原隻燒豬 葡萄牙燒乳豬並不是太難處理, Chef John會教導各位如何醃製醬料, 如何在家中用家庭式焗爐去烤焗乳豬. 而各位學員也可以訂購未經醃味或已醃味的乳豬回家烹煮. 墨魚仔薯仔微溫沙律 葡萄牙人喜歡吃海鮮,而這款微溫沙律便是其中一款非常受歡迎的菜色。其特別的地方就是沙律醬汁是暖暖的,用來配以薯仔尤為適合。 Bma位於九龍荔枝角, 鄰近港鐵站,在Dd2 商場對面。Bma 是一個設備齊全而又非常舒適的cooking sc... Read More

Wed Apr 25 2018 at 11:30 am

Apr 26 2018

CHEF John教煮葡國菜: 葡式豬肉飽Bifanas, 澳葡豬扒飽, 西洋冬瓜羹

Bma home & kitchen , 九龍荔枝角長沙灣道883號億利工業大廈1116B室, Hong Kong, Hong Kong

Chef John 於3月期間親臨到葡萄牙取經, 除了跟當地米芝蓮星級大廚交流之外, 他更探索了當地某些菜式的演變. 今次Chef John將為各位介紹如何烹煮美味受歡迎的Porto ( 波爾 ) 5大美食Bifanas. Bifanas即是港人熟悉的豬扒飽, 但其做法和美道卻有異. 那麼葡萄牙Bifanas跟澳葡式豬扒飽有何分別? John會在這節的料理班教各位同學做兩款非常經典和受歡迎的豬扒飽. 西洋東瓜羹: 東瓜對於大家來説一定不會陌生. 原來在澳葡家庭料理中竟然也會用上東瓜來做食材. 這款東瓜羹... Read More

Thu Apr 26 2018 at 07:00 pm

Apr 29 2018

Movement Morning + Brunch

BiteUnite , G/F, 15 Lung On Street, Wanchai, Hong Kong, Hong Kong

This April we're teaming up with our friends at SharedSpace to bring you a fun morning of fitness and food! We will start with a 60 minute outdoor movement class, including stretches and simple parkour movements, and end with a delicious spread of healthy... Read More

Sun Apr 29 2018 at 10:00 am

May 03 2018

SPIGA Wine tasting Dinner (May) - A Dinner with Enrico Bartolini

SPIGA Hong Kong , 3/F, LHT Tower, 31 Queen's Road, Central, Hong Kong, Hong Kong

Each month, SPIGA will be taking our guests on an “imaginary” journey around Europe to discover the best of food and wines each region has to offer. An informative yet relaxed evening, hosted by our sommelier Maurizio Severgnini and representatives from... Read More

Thu May 03 2018 at 07:00 pm

May 05 2018

Urban Farm & Feast Market

the Hive Sheung Wan , 33-35 Hillier Street, Sheung Wan, Hong Kong

Join our local farmer's market for a day of fresh & local produce, urban farming workshops, craft beer tastings, chef demonstrations, and a day of culinary delight. A chance to understand and appreciate where our food comes from, meet the farmers, local... Read More

Sat May 05 2018 at 01:00 pm

May 22 2018

May Epicurean Dinner

Disciples Escoffier Hong Kong Delegation , Hong Kong, Hong Kong

One night only - Michelin 2* Chefs Caillon and Chef Vauxion brings their famed restaurant at K2 Palace to Hong Kong. Limited seats - book fast.... Read More

Tue May 22 2018 at 07:00 pm

Burn Cottage - star NZ Pinot Noir dinner with Andy Crozier

Lai Bun Fu 禮賓傅 , 5/F, 18 On Lan Street, Central, Hong Kong, Hong Kong

Join us for our Burn Cottage wine dinner with Burn Cottage’s Andy Crozier, a vertical of fine Central Otago Pinot Noirs to match Chef Chung King Leung’s masterful cuisine at Lai Bun Fu. This dinner is a classic East meets West (or more accurately, East me... Read More

Tue May 22 2018 at 07:00 pm

May 24 2018

Art Block Party - Photo Exhibit, Street Food, Live Sounds

BiteUnite , G/F, 15 Lung On Street, Wanchai, Hong Kong, Hong Kong

Bringing the Block Party spirit back to Hong Kong and celebrating our city's artistic power! Join us on a warm Thursday evening in the funky backstreets of Wan Chai District for our very first Art Block Party. And this time we'll do it Hong Kong Style.... Read More

Thu May 24 2018 at 06:00 pm

Aug 18 2018

Escapade à Hong-Kong, initiation au Kung-Fu, à la cuisine Chinoi

Hong Kong ,

Hong-Kong et sa magnifique baie, un monde de quiétude traditionnelle au milieu de la folie moderne de la ville. Durant cette escapade, vous aurez, en plus des visites traditionnelles, cinq moments forts : Cours de calligraphie Chinoise : un art à part en... Read More

Sat Aug 18 2018 at 12:00 am

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