We are excited to be hosing Kristin Rado all the way from Italy who is visiting and teach you her amazing embroidery cake and edible painting techniques.
In this 2-Day class taught by Kristina, you will learn how to master advanced techniques on the embroidered cake with a Royal Icing decorated topper.
- How to tube embroidery without using piping tips
- Hand painting step by step with food colours
- You will be working on a 2 tier cake with a topper in the class
Date: 13/5 & 14/5 (Sunday & Monday)
Time: 9:30am - 6:00pm (The end time is a rough estimate.)
Venue: Blossom Cakes
Instructor: Kristina Rado
Medium of Instruction: English
Book Now >> https://goo.gl/forms/6AwgX9AWMRpKeU0H2
*Open to all levels however participants should already know how to cover a styrofoam dummy as this will not be taught in the workshop
*All materials and tools are provided for you to use during the class.
*The end time is just a rough estimate and will vary depending on actual progress.
If you wish to register for this class, please call us at +852 2566-0207 or email us for more information at Ymxvc3NvbWNha2VzaGsgfCBnbWFpbCAhIGNvbQ==
. Or simply click on "Ticket Available" that listed above, fill out and submit your Event Registration form.
日期：13/5 & 14/5 (星期日及星期一)
時間：9:30am - 6:00pm (預計時間或會按進度延遲下課)
報讀本班 >> https://goo.gl/forms/6AwgX9AWMRpKeU0H2