Sorbet Science

Join our Sorbet Science class with Cara Cara Custards for a more in-depth, hands-on experience on how to make sorbet. In this class, you will explore the science of balancing ingredients for ideal texture, learn techniques for smooth, creamy results, and experiment with unique flavor combinations. Madison Colantonio, head chef at Cara Cara Custards will guide you through all the tips and tricks to make the perfect sorbets that you can replicate at home!

You may also like the following events from WSK:

• Next Tuesday, 3rd February, 06:00 pm, Fundamentals of Cooking: Cooking with Fire in Holliston
• Next Saturday, 7th February, 10:30 am, Pizza Dough Workshop in Holliston
• Next month, 10th February, 06:00 pm, Fundamentals of Cooking: No Recipe Needed in Holliston

Also check out other Workshops in Holliston, Food & Drink events in Holliston.