

# Event Details

- **Event Name**: Intro to Cheese
- **Event Start and End Date**: Tue, 14 Apr, 2026 at 06:00 pm – Tue, 14 Apr, 2026 at 09:00 pm (-04:00)
- **Event Description**: Join our third Intro To Cheese class with Peter Lacasse to get a glimpse into the world of cheese! Under Peter’s expert guidance you will learn the science of using enzymes and milk to make fresh Mozzarella and Whey Ricotta Cheeses. Click ‘view event’ to read more…
- **Event URL**: https://allevents.in/holliston/intro-to-cheese/200029859493334
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 3

## Ticket Details

- **Ticket URL**: http://thewsk.org/classes/cheese-041426?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=holliston-events

## Event venue details

- **city**: Holliston
- **state**: MA
- **country**: United States
- **location**: 24 Water Street, Holliston, MA, United States, Massachusetts 01746
- **lat**: 42.19729
- **long**: -71.42623
- **full address**: 24 Water Street, Holliston, MA, United States, Massachusetts 01746

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: WSK (https://allevents.in/org/wsk/23649802)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/f12dc4dd1aee42405c02c79fc89ef66618ba03a7b7e6bd843eae3b050bd34cc6-rimg-w1200-h675-dcd7862a-gmir?v=1774464933
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/05cbe5b9d0224784aa71b0860dec12686fb65f69b590eb496c91e010f05eb901-rimg-w300-h300-dcd7862a-gmir?v=1774464934

## FAQs

- **Q**: When is the event happening?
  - **A:** Tue, 14 Apr, 2026 at 06:00 pm (-04:00)
- **Q**: Where is the event happening?
  - **A:** 24 Water Street, Holliston, MA, United States, Massachusetts 01746
- **Q**: Who is organizing the event?
  - **A:** WSK
- **Q**: What type of event is this?
  - **A:** workshops
- **Q**: Where can I find ticket details about Intro to Cheese ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

```json
[
    {
        "@context": "https://schema.org",
        "@type": "Event",
        "name": "Intro to Cheese",
        "image": "https://cdn-az.allevents.in/events6/banners/f12dc4dd1aee42405c02c79fc89ef66618ba03a7b7e6bd843eae3b050bd34cc6-rimg-w1200-h675-dcd7862a-gmir?v=1774464933",
        "startDate": "2026-04-14T18:00:00-04:00",
        "endDate": "2026-04-14T21:00:00-04:00",
        "url": "https://allevents.in/holliston/intro-to-cheese/200029859493334",
        "eventStatus": "https://schema.org/EventScheduled",
        "location": {
            "@type": "Place",
            "name": "24 Water Street, Holliston, MA, United States, Massachusetts 01746",
            "address": {
                "@type": "PostalAddress",
                "streetAddress": "24 Water St, Holliston, MA 01746-2374, United States",
                "addressLocality": "Holliston",
                "addressRegion": "MA",
                "addressCountry": "US"
            },
            "geo": {
                "@type": "GeoCoordinates",
                "latitude": "42.19729",
                "longitude": "-71.42623"
            }
        },
        "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
        "description": "Join our third Intro To Cheese class with Peter Lacasse to get a glimpse into the world of cheese! Under Peter’s expert guidance you will learn the science of using enzymes and milk to make fresh Mozzarella and Whey Ricotta Cheeses. Click ‘view event’ to read more…",
        "organizer": [
            {
                "@type": "Organization",
                "name": "WSK",
                "url": "https://allevents.in/org/wsk/23649802"
            }
        ]
    }
]
```