Foundations of Ice Cream Making

Name: Foundations of Ice Cream Making
Start: 2026-03-01T11:00:00-05:00
End: 2026-03-01T14:00:00-05:00
Location: 24 Water Street, Holliston, MA, United States, Massachusetts 01746

WSK

Highlights

Sun, 01 Mar • 11:00 AM

3 hours

24 Water Street, Holliston, MA, United States, Massachusetts 01746

16+ people are Interested

Date & Location

Sun, 01 Mar • 11:00 AM (EST)

24 Water Street, Massachusetts 01746

24 Water St, Holliston, MA 01746-2374, United States

About the event

Foundations of Ice Cream Making

It’s never too cold for ice cream! Join our Foundations of Ice Cream Making class with Cara Cara Custards for an in-depth, hands-on experience on how to make ice cream, sorbet, and frozen desserts. In this class you will explore the science of balancing ingredients for ideal texture, learn techniques for smooth, creamy results, and experiment with unique flavor combinations. Madison Colantonio, head chef at Cara Cara Custards will guide you through all the tips and tricks to make the perfect frozen treats that you can replicate at home!

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Event Tags

class chef

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24 Water Street, Holliston, MA, United States, Massachusetts 01746

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Foundations of Ice Cream Making

Sun, 01 Mar • 11:00 AM