CHEF: John Vander Jagt
TYPE: In-Person Interactive
COST: $79 per person
(4 participants will need to sign up in order to hold class)
Whether a busy weeknight with sports practice or a taco bar for a tailgate, these recipes are sure to score with your team.
What You Will Make:
--Fresh Salsa and Guacamole
--Ahi Fish Taco with Pineapple Corn Salsa, Avocado, Kimchi and Chipotle Mayo
--Carne Asada Taco
--Chorizo Taco with Salsa Roja and Queso Fresco
Learn more: https://www.fustinis.com/events/tres-tacos-interactive-cooking-class-1/
To register, contact the Holland store (616-392-1111) or email bG9yaSB8IGZ1c3RpbmlzICEgY29t
. Your payment will hold your place. Sometimes we may have to change class dates/times after our schedule is printed. Please visit our online schedule for the most updated info www.fustinis.com. Please notify us of any dietary restrictions. Be sure to check out what you need to know before signing up!
Your class registration also includes a 10% discount to use on products after class.
In-Person Cancellations require 2-day advance notice for any class cancellation (1 week for groups larger than 4). With a 2 day notice, you will receive store credit usable towards the purchase of another class of your choice. In the event less than 4 people sign up and Fustini’s cancels the class, you will be notified as early as possible and you can apply the credit towards a future class, to use on products or we can provide you with a full refund. Please notify us of any dietary restrictions.