Join us Wednesday April 15, for an intimate evening where food, music & community come together at Dinner at Drip: School of Rock. Featuring a thoughtfully curated 4-course menu paired with music-inspired wines & a special craft beer, alongside live acoustic performances spanning multiple eras & genres by the talented House Band from School of Rock Hockessin. Proceeds from the evening will help support the House Band’s North Star Summer Tour, a national performance experience featuring daily rehearsals & performances with several other House Bands at Gettysburg College. Tickets include a 4-course dinner, curated beverage pairings & a charitable donation supporting local, young musicians.
Cost: $100 (includes 4-course dinner, drink pairings, donation & gratuity)
Date: Wed. 4/15, Doors open at 5:30 PM | Service starts at 6 PM
Location: Drip Café - Hockessin
*No substitutions – please contact us ahead of time about allergies.
Opening Set
naan crostini with smoked salmon cream cheese & spicy blueberry bacon jam, topped with citrus slaw
Dreaming Tree - Sauvignon Blanc - Dave Matthews Band
Acoustic Set
cucumber caprese with couscous & honey glazed prosciutto, served in a shaved baguette
Dogfish Head - Grateful Dead - Pale Ale
The Headliner
blackened pork tenderloin topped with peach chimichurri sauce, served with sage brown butter gnocchi in a creamy sweet potato puree & roasted swiss chard
Gnarley Head - Grateful Dead - Old Vine Zinfandel
Encore
mango filling & rich chamoy cream layered inside a buttery, flaky crust with lime glaze
19 Crimes - Snoop Dogg - Cali Gold Sparkling
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