Treat yourself to a warming winter breakfast and learn tips and tricks along the way.
Alison will share with you her favourite quick & easy, delicious, breakfast recipes. Get creative as we cook gluten free pikelets, alternative milks, 5 types of porridge (quinoa, barley, semolina, oat blend, rice) and linseed, sunflower seed and almond (LSA) and strawberry matcha pancakes.
Reduce packaging and save time (and money!) by learning an amazing porridge blend that cooks in under 2 minutes.
Bring a hearty breakfast appetite as we'll taste test while we cook!
SUNDAY 18TH AUGUST
9AM - 11AM
$43 / $33
1 x CENT Currency Ticket (₵43) available via CENT Tasmania
For more information see: https://cent.net.au/