Join Chef Marcus Samuelsson for an intimate master class inspired by The Rise: Black Cooks and the Soul of American Food, a powerful exploration of the people, histories, and dishes that have shaped American cuisine.In this session, Marcus brings the themes of The Rise to life through his own signature dishes, weaving together personal stories of identity, migration, and resilience with the broader contributions of Black cooks whose influence has long underscored the American table. From his Ethiopian roots and Swedish upbringing to building globally celebrated restaurants, Marcus reflects on how culture, community, and creativity inform the food we cook and the stories we tell.Through thoughtful conversation and storytelling, guests will gain insight into how signature dishes are developed, how Black culinary traditions continue to shape American foodways, and how chefs can honor the past while pushing cuisine forward.This master class is both a celebration and a conversation, inviting chefs, cooks, and food lovers alike to connect with the soul of American food through history, flavor, and lived experience.
Your Ticket Includes
- Live cooking demonstration by Marcus Samuelsson
- A complimentary copy of The Rise (included with every ticket)
- A sample tasting of the featured dish
- Signature cocktails crafted by Herradura Tequila
- Insights, inspiration, and Q&A with one of the world’s most celebrated chefs
Whether you're a culinary enthusiast, a home cook, or someone who simply loves great food and great stories, this master class offers an intimate experience with a global culinary icon.
Tickets are limited, immerse yourself in flavor, culture, and culinary excellence with Marcus Samuelsson.
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