

# Event Details

- **Event Name**: Taste of the Mediterranean Table with Miriam Rubin
- **Event Start and End Date**: Sat, 28 Mar, 2026 at 11:00 am – Sat, 28 Mar, 2026 at 01:30 pm
- **Event Description**: Explore the tastes of the Mediterranean with chef Miriam RubinAbout this EventWith end of winter in sight, it’s easy to dream of the sun-drenched flavors of the Mediterranean - fresh vegetables, fruity olive oil, and lots of bright citrus combined to add a real zing to food. Join chef Miriam Rubin as she explores the tastes of the Mediterranean. First, it’s all hands-on as we shape rice, currant and pine nut-filled grape leaves. While they simmer, Miriam will demo an earthy almond cake with an orange and honey syrup. She’ll also create a chopped salad with tahini dressing, then lunch will be served!Menu to include:Rice, Currant and Pine Nut Stuffed Grape LeavesChopped Salad with Tahini DressingOrange and Almond CakeThis part hands-on, part deomnstration class (plus lunch!) is limited to ten people.About Miriam Rubin:A graduate of the Culinary Institute of America, Miriam was the first woman in the kitchens of NYC's famed Four Seasons Restaurant. She's a former food editor of Weight Watchers Magazine. Her first cookbook, Grains, was published in 1995. For nine years, she wrote a food and garden column "Miriam's Garden" for the Pittsburgh Post-Gazette and has contributed features to their food pages for about two decades.Her work has appeared in Prevention, Organic Gardening, Redbook, Working Woman, Working Mother and Woman's Day. She was line-editor for Gil Marks' Encyclopedia of Jewish Food and has contributed to The Encyclopedia of Appalachia and The Oxford Encyclopedia of American Food and Drink Vol. 2. She’s Americanized several cookbooks and reworked and Americanized British recipes for websites.Her book, Tomatoes, grew out of a love of planting and devouring a favorite vegetable (fruit). She presented on the book at the Harvest Festival at Monticello and at Beard on Books at the Beard House. Miriam and her husband have recently relocated to the Hudson Valley from Southwestern Pennsylvania.Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available.Cooking class attendees receive 10% discount on kitchenware purchases on class day.HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale, NY - at the crossroads of the Hudson Valley and Berkshires.
- **Event URL**: https://allevents.in/hillsdale/taste-of-the-mediterranean-table-with-miriam-rubin/100001981531677589
- **Event Categories**: Workshops, food-drinks, Art, Cooking, Festivals
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 132.75, max: 132.75, currency: USD

## Event venue details

- **city**: Hillsdale
- **state**: NY
- **country**: United States
- **location**: HGS Home Chef
- **lat**: 42.179883
- **long**: -73.52198149999998
- **full address**: HGS Home Chef, 2635 Route 23, Hillsdale, United States

## Event gallery

- **Alt text**: Taste of the Mediterranean Table with Miriam Rubin
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/e0435f7d100b85b6b0dc8bce87f9c64855e49ca3db8efed319400cdf5847cc0c-rimg-w1200-h583-dcd7d8d5-gmir.jpg?v=1769506314

## FAQs

- **Q**: When and where is Taste of the Mediterranean Table with Miriam Rubin being held?
  - **A:** Taste of the Mediterranean Table with Miriam Rubin takes place on Sat, 28 Mar, 2026 at 11:00 am to Sat, 28 Mar, 2026 at 01:30 pm at HGS Home Chef, 2635 Route 23, Hillsdale, United States.
- **Q**: How much do tickets cost for Taste of the Mediterranean Table with Miriam Rubin?
  - **A:** Tickets for Taste of the Mediterranean Table with Miriam Rubin are priced at USD 133 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 133 + USD 8 feeAvailable
- **Q**: Who is organizing Taste of the Mediterranean Table with Miriam Rubin?
  - **A:** Taste of the Mediterranean Table with Miriam Rubin is organized by HGS Home Chef.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Taste of the Mediterranean Table with Miriam Rubin is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Hillsdale, this event is thoughtfully curated to deliver a standout experience worth every moment. If Taste of the Mediterranean Table with Miriam Rubin sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "HGS Home Chef is a modern kitchenware store offering cooking classes in the heart of the historic hamlet of Hillsdale, Columbia County, NY.  We sell high-quality cookware and gadgets for the home chef and have the best selection of cookbooks in the region.\r\n \r\nAt HGS Home Chef (HGS referring to Hillsdale General Store, our founding business across the street) we have two beautiful teaching kitchens. Within these inviting rooms, nationally renowned cookbook authors and local chefs present instruction and demonstrations on preparing delicious food, simple to sublime.\r\n \r\nHGS Home Chef is contained within a historic 1870's Victorian house that has been completely and lovingly restored to its original charm, filled with brightness, color and light. Our teaching kitchen on the first floor is dedicated to hands-on classes and demonstrations. Our fully-equipped kitchen upstairs has an adjoining dining room making it ideal for private classes or special occasions to be shared with your family and friends.\r\n \r\n \r\n\r\nCancellation policy: We do not offer refunds on purchased tickets.  Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.  \r\n\r\n \r\n \r\nNotes: \r\n(1) Cooking class attendees receive 10% discount on kitchenware purchases on class day.\r\n(2) Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.\r\n \r\nQuestions about classes, or trouble registering for a class? Email us at homechef@hillsdalegeneralstore.com, or call (518) 325-7000.  HGS Home Chef is open every day except Tuesday, 10-6.\r\nwww.HGSHomeChef.com\r\n "
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