Holiday Small Plates & Wine Pairing

Join us for a holiday evening of small plates paired with Helvetia Winery’s current wines as Chef Neil Davidson presents a crafted tasting menu with seasonal ingredients inspired by the forest and the sea.

Neil thoughtfully planned each course to pair with various Helvetia Winery wines, enhancing our culinary experience. This dinner is perfect for a cozy gathering with friends by the fire in an intimate, evening setting at the Jakob Yungen House.

Chef Neil Davidson, a Portland resident with 15 years of culinary experience, started his career in California's wine country at the French Laundry, then honed his craft at the prestigious Château Saint Paterne in France, where he mastered the art of French cuisine.

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