Celebrate Easter lakeside at The Oaks Lakeside Kitchen!
Join us Sunday, April 5th from 11 AM–3 PM for a festive Easter Brunch Buffet filled with chef-crafted favorites, live music, and beautiful lake views. Enjoy performances by Troy Underwood and John Cloy while you gather with family and friends for an unforgettable holiday celebration.
Buffet Highlights:
Carving Station
• NY Strip au Poivre with peppercorn pan sauce
• Salmon en Croûte with spinach & mushrooms in flaky puff pastry
Chef Favorites
• Bistro Style Chicken Piccata
• Garlic Roasted Beef Tips with Mushroom Jus
• Fresh Herb Scalloped Potatoes
• Homemade Corn Pudding
• Southern Style Green Beans
• Maple Glazed Roasted Carrots
• Manhattan Seafood Chowder
Fresh & Seasonal Selections
• Garden Salad with house-made ranch & balsamic
• Smoked Salmon with mini naan & classic accoutrements
• Grilled Vegetable Salad
• Fresh Fruit Salad with Coconut Cream
• Cheeses of the World with artisan selections & crackers
Brunch Classics
• Omelet Station & Eggs to Order
• Bacon & Sausage Links
• Biscuits & Sausage Gravy
• Hashbrown Casserole
• Sugar Pearl Waffles with strawberry compote
Decadent Desserts
• Blackberry Cobbler
• White Chocolate Bread Pudding
• Strawberry Shortcake
• Seasonal Cakes & Pies
🥂 Bottomless mimosas available for $18 per person.
Ticket Pricing:
• Adults: $69
• Ages 4–10: $24
• Ages 3 & Under: Free
(Includes coffee, hot & cold tea, and soda)
Reservations required. Prices do not include tax & 23% service charge.
Reserve your table today and make this Easter one to remember! 💐
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