The Cookbook & Supper Club - February 2026

We’re so excited for the next Cookbook & Supper Club on 26 February. ✨
An evening inspired by Iris Murdoch, The Sea, The Sea and the curious tale of the lost pork pie. Expect good conversation, great food and plenty to discover.

On the menu:
🥧 Stout Pork Pie
🍠 Roasted sweet potato & two-bean salad
🍌 Banana Eaton Mess with green-tea-steeped apple ice cream

It’s set to be a relaxed, fun and flavour-filled evening.
Seats are limited — book now to avoid disappointment. 🍽️📖