Learn, hands-on, the art of making bacon at the Hermann Wurst Haus. Join three-time hall of fame Wurstmeister Mike Sloan for this VIP event that’s informative and entertaining. Mike will show you the ropes.
This event covers topics such as dry cured vs. wet cured, different flavors of bacon (jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style, and more). Many of you only make bacon once or twice a year and if it turns out that’s great, but if not, then you need to change something. You should only change one thing at a time, or you won’t know what you changed that you now like. So, you might make some undesirable bacon, or you might say to heck with it over the course of 4-5 years. By taking my classes you will go from zero to hero!
This event is by reservation only. Class begins at 5 pm and will last approximately 2-2.5 hours. Tickets are $125 and include: a wurst meal with one free drink, a class personalized Hermann Wurst Haus washable apron, a Wurst Haus goody-bag, 10% off in-store purchases made that day (excludes liquor and any in-store specials), and roughly 2-3 pounds of bacon (made in class). Hermann Wurst Haus classes are a great gift idea for date night, birthdays, anniversaries, and holidays!
Payment must be made in advance and is NON-REFUNDABLE, for any REASON. Call 573-486-2266 to reserve your spot or register online
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