Valentines Dinner

We are now taking reservations for VALENTINES DAY DINNER. It will be on Saturday, February 14th.

*Please specify which entree you want when making your reservation.*

You are welcome to bring a bottle of wine. We will have corkscrews and glasses available.

Dinner will be $45 person and will include one option in each category per person:

Appetizers: Shrimp cocktail, escargot, warm spinach dip, or French onion soup

Salads: House or Caesar

Entrees: Ribeye steak, wild Cod topped with crab, or Chicken breast with mushroom wine sauce, All entrees served with twice baked potato and asparagus

Desserts: Creme Brule, Pavlova, bread pudding, or Black forest Cake