Sourdough Bread Workshop at Helensvale

The Sourdough Bread Workshop

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Are you struggling keep your starer alive or having a great oven spring ? or simply you heard how good sourdough bread is but have no clue on how to start?

Come and enjoy a great experience learning how to make sourdough bread in this 4 hours hands-on class, enjoy a glass of Organic Wine 🍷 with an Italian-style bruschetta 🇮🇹

You will be joining a group of Sourdough Lovers and get to know from an expert the Art of making bread and the Science of Sourdough in a simple, fun 🤩 entertaining morning/afternoon.

⭐️ You will know more then most professional bakers

⭐️ you will bring home 2 loaves of organic sourdough bread made in class

⭐️ you will taste amazing sourdough bread with an Italian Style Bruschetta

🇮🇹 accompanied by a glass of Organic Red Wine 🍷

⭐️ You will take home our 3 years old Sourdough Starter

⭐️ You will get Lifetime Support after the class joining a private Facebook group where our Chef Roberto is very active and happy to help you till you will bake successfully every time

⭐️ and so much more…

After the workshop you will be able to successfully make a great loaf of delicious sourdough bread from scratch, without the use of expensive equipment.

Over three to four hours, you will learn:

* What sourdough is

* How to create your own culture of sourdough starter

* How to maintain, feed and store it

* The various health benefits

* How to incorporate sourdough baking into your busy schedule

* How to proof bread without a proofing basket (banneton)

* How to bake with and without cast iron dutch oven

* Tips and tricks for a perfect scoring

There are so many benefits of making your own sourdough bread, like allowing you to know exactly what ingredients are used in your bread. ️

If you are gluten intolerant* , you will be able to digest this bread easily without upsetting your stomach. Plus, it also saves money too!

After the class, you will leave confident with this new skill of making sourdough bread at home and you will never want to buy store-bought bread again.

Please note: Only organic flours are used in this workshop and you will have an opportunity to buy them at the end, also sourdough tools will be available to purchase

This is not only a class where you just learn how to make sourdough bread 🥖, you will understand the whys of things happen and you will be able to customise: taste, shape, colour and flavour of your bread, you will understand the factors that affect the results and you will have a great oven spring, amazing deep earthy flavoured sourdough bread at home whenever you like without effort.

Knowledge required

This class is ideal for beginners, chefs or families who want to learn how to make sourdough bread from scratch but also intermediate bakers will benefit form this class as it will be discussed deeply the chemistry behind the sourdough

What you'll get

• Two loaves of bread ready to bake at home
• Recipe for a slow fermentation bread
• Recipe and method for creating your own sourdough starter
• The teacher’s sourdough culture
• Lifetime access to our private group where you can share your results and ask for advice
• A Proofing Basket

What to bring

* Water for you to drink

* A notepad and pen

Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

Suitable for adults, and kids (minimum 8 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her, gift for mum or anniversary gift.

Sourdough BreadWorkshop presented by

The Sourdough Science Academy

Founder Roberto Giammellucca, Italian Chef, Baker and Pizza Master 👨‍🍳 🍕 🥖

Info: Welcoming the guests followed by a brief introduction of the class

Info: Chef Roberto will bake 2 sourdough bread loaves and show you how to score and decorate nicely your sourdough bread loaf

Info: You will then mix all the ingredients for making a 2 delicious organic sourdough loaves using stone ground typo 1 bakers flour and rye flour

Info: Chef Roberto will explain the science behind sourdough from how to make your own sourdough starter to baking successfully delicious sourdough bread

Info: No more guessing after absorbing all the knowledge from Chef Roberto on how to maintain the starter and beyond

Info: Enjoy the freshly baked bread with a bit of Truffle Oil and with an Italian Bruschetta while sipping a glass of Organic Shiraz

Info: At the End of the class you will get our 3 years old Sourdough Starter, our recipe card and the support for lifetime through the access of a private Facebook group.

Also check out other Workshops in Helensvale, Food & Drink events in Helensvale, Kids events & activities in Helensvale.