March's Elevated Dining Event

Our Birthday Tasting Menu in February was such a hit we have decided to continue the event the first Sunday of every month (with 2 exceptions). We will update the menu (watch for seasonal themes and specialty menus!) as soon as we can each month.

For March, Chef Tomy and his team will be preparing 6 courses!

Amuse Bouche: Stuffed Peppadew Pepper
Soup: Tuscan Farro
Salad: Quinoa Salad
Fish: Seared Basa
Entree: New York Strip
Dessert: Lime Panna Cotta

The cost is $100 per person. Reservations are required. Seating available from 5:00 to 7:00 PM. Reserve your table here:

https://www.opentable.com/booking/experiences-availability?rid=342010&restref=342010&experienceId=655925&utm_source=external&utm_medium=referral&utm_campaign=shared

Also check out other Food & Drink events in Hastings.