This class is POPULAR and will SELL OUT! Learn how to make a wide variety of plant based cheeses. Watch Chef Fraser (@thatplantedfork) make:-almond ricotta-tofu cream cheese -cashew cheddar -almond gouda-a classic fondue-sharp cashew cheddar
Eat it all at the end of class and bring a lot of leftovers home to share with all your friends!
Included in the ticket:
-1 12 oz pint of your choice-Taste every cheese that Chef makes-All of the recipes and all of your questions answered!
|Ticket Information ||Ticket Price |
| General Admission || CAD 45|