2026 Spring Wine Forum

This gathering is designed to foster dialogue among winemakers, culinary professionals, tourism organizations, and stakeholders in the beverage alcohol industry.

Through expert speakers, and networking opportunities, the forum will highlight innovation, and market growth within Ontario’s dynamic wine landscape. Attendees will gain valuable perspectives on industry trends, policy updates, and cross-sector opportunities that strengthen Ontario’s position as a premier wine and culinary destination.

Info: A keynote presentation from Chef Charlotte Langley. Discussing the untapped market for VQA cool climate wines and bridging the gap in the culinary sector. Also exploring how sustainability has impacted the growth and consumer loyalty in her businesses. Moderated by Ilya Senchuk, Leaning Post Wines.

Info: A forward-looking panel discussion led by Gabe Demarco and Allison Findlay on new technologies, sustainability practices, next generation winemakers and product development shaping the future of Ontario winemaking. Moderated by Chris Colaneri, Colaneri Estate Winery.

Info: A discussion featuring voices from the Tourism Industry Association of Ontario and Destination Ontario, with speakers Andrew Siegwart, President and CEO of TIAO and Rob Taylor, Board of Directors member with Destination Ontario and Director, Policy and Government Relations, Wine Growers Canada. This panel will explore how collaboration can elevate Ontario’s wine regions as travel and investment destinations. Moderated by Suzanne Janke, Stratus Vineyards.

Info: A presentation led by Aaron Campbell on doing business with the LCBO and retail modernization changes. Moderated by Michelle Wasylyshen, President & CEO, Ontario Craft Wineries.

Info: Stay, network, connect and enjoy appetizers, salads, pizzas and wine.

Also check out other Business events in Hamilton, Food & Drink events in Hamilton.