# Event Details

- **Event Name**: Safe Plates for Food Managers - Halifax
- **Event Start and End Date**: Mon, 11 May, 2026 at 09:00 am – Wed, 13 May, 2026 at 04:00 pm (-04:00)
- **Event Description**: A training program for food protection managers.About this EventThis program prepares managers for the American National Standards Institution approved Food Protection Manager Certification. Managers successfully completing the National Registry of Food Safety Professionals Food Manager Certification exam meet the FDA Food Code 2017 requirement for a Certified Food Protection Manager. This certificate not only meets the same requirement in North Carolina but is also good throughout the United States for five years. Managers trained in Safe Plates for Food Managers are equipped to create a work environment that minimizes food safety risks in their restaurants, cafeterias, and grocery stores through best practices, open communication, and thoughtful practice.
- **Event URL**: https://allevents.in/halifax/safe-plates-for-food-managers-halifax/100001980390587558
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fsafe-plates-for-food-managers-halifax-tickets-1980390587558
- **Ticket Price Range**: min: 70, max: 155, currency: USD

## Event venue details

- **city**: Halifax
- **state**: NC
- **country**: United States
- **location**: N.C. Cooperative Extension | Halifax County Center
- **lat**: 36.3223495
- **long**: -77.58907479999999
- **full address**: N.C. Cooperative Extension | Halifax County Center, 359 Ferrell Lane, Halifax, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: N.C. Cooperative Extension, Halifax County (https://allevents.in/org/nc-cooperative-extension-halifax-county/18679236)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/fa93caa22ff82ccc9f17b72e831543578aa9847b886cd349ccc16fceb9798948-rimg-w1200-h640-dc000000-gmir.png?v=1768245357
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/809f6c67d3052783be27a5abad751c6d707c8703ef08df3a1a64fb4672b97e92-rimg-w400-h400-dc000000-gmir.png?v=1768245357

## FAQs

- **Q**: When is the event happening?
  - **A:** Mon, 11 May, 2026 at 09:00 am (-04:00)
- **Q**: Where is the event happening?
  - **A:** N.C. Cooperative Extension | Halifax County Center, 359 Ferrell Lane, Halifax, United States
- **Q**: What is the ticket price?
  - **A:** starting from 70 up to 155 USD
- **Q**: Who is organizing the event?
  - **A:** N.C. Cooperative Extension, Halifax County
- **Q**: What type of event is this?
  - **A:** workshops
- **Q**: Where can I find ticket details about Safe Plates for Food Managers - Halifax ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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                "url": "https://allevents.in/org/nc-cooperative-extension-halifax-county/18679236",
                "description": "\r\n \r\n\r\nHalifax County Center359 Ferrell LnHalifax, NC 27839\r\nOPEN MON-FRI: 8:30A-5P(252) 583-5161https://halifax.ces.ncsu.edu/\r\n\r\n\r\n \r\n\r\nNC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.\r\nRead our Privacy Statement\r\nN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.\r\nIndividuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.\r\n\r\n"
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