# Event Details

- **Event Name**: Food Preservation Classes: Pressure Canning
- **Event Start and End Date**: Wed, 24 Jun, 2026 at 01:00 pm – Wed, 24 Jun, 2026 at 03:00 pm (-04:00)
- **Event Description**: In this hands-on workshop, you will learn how to pressure can fresh sweet corn at home.About this EventUnlock the secret to preserving fresh, sweet summer corn. In this hands-on workshop, you will learn how to pressure can fresh sweet corn at home.
- **Event URL**: https://allevents.in/halifax/food-preservation-classes-pressure-canning/100001984063838350
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 10, max: 10, currency: USD

## Event venue details

- **city**: Halifax
- **state**: NC
- **country**: United States
- **location**: N.C. Cooperative Extension | Halifax County Center
- **lat**: 36.3223192
- **long**: -77.58912040000001
- **full address**: N.C. Cooperative Extension | Halifax County Center, 359 Ferrell Lane, Halifax, United States

## Event gallery

- **Alt text**: Food Preservation Classes: Pressure Canning
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/c6e25ffa541f8576e6bcf11a6f7922b07a3e9c98eb26653b3c95987632658353-rimg-w1200-h1600-dcc08f46-gmir.jpg?v=1774558709

## FAQs

- **Q**: When and where is Food Preservation Classes: Pressure Canning being held?
  - **A:** Food Preservation Classes: Pressure Canning takes place on Wed, 24 Jun, 2026 at 01:00 pm to Wed, 24 Jun, 2026 at 03:00 pm at N.C. Cooperative Extension | Halifax County Center, 359 Ferrell Lane, Halifax, United States.
- **Q**: Who is organizing Food Preservation Classes: Pressure Canning?
  - **A:** Food Preservation Classes: Pressure Canning is organized by N.C. Cooperative Extension, Halifax County.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Food Preservation Classes: Pressure Canning is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Halifax, this event is thoughtfully curated to deliver a standout experience worth every moment. If Food Preservation Classes: Pressure Canning sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "\r\n \r\n\r\nHalifax County Center359 Ferrell LnHalifax, NC 27839\r\nOPEN MON-FRI: 8:30A-5P(252) 583-5161https://halifax.ces.ncsu.edu/\r\n\r\n\r\n \r\n\r\nNC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.\r\nRead our Privacy Statement\r\nN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.\r\nIndividuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.\r\n\r\n"
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