The popular, monthly Full Moon Dinner Parties have returned to The Atlantic Hotel & Spa! Presented by Wild Thyme Oceanside Eatery and Chef Jorge Montes, AKA Chef Sazon, this 4-course dining experience includes passed bites, 3 seated courses and entertainment on the hotel's Oceanfront Terrace.

Ticket Cost: $65 per person + tax and tip.

Please note: Tip is added into the cost of the ticket.

Dinner Menu:

Passed Welcome Bite:

Florida Strawberries with Goat Cheese & Macadamia Snow

First Course:

Short Rib Tortellini

Parsnip Puree / Pickled Ramps / Beet Gastrique

Second / Main Course:

Miso Charred Mahi-Mahi

Spring Pea Risotto / Shoyu Mushrooms / Asparagus Tempura

Third Course / Dessert:

Coconut Panna Cotta

Mango ice cream / Cherries in Sake syrup / Matcha Tuille

Due to the nature of preparation for this dinner, no refunds will be available.

This is an outdoor event. In the case of inclimate weather, the dining experience will be moved indoors.