Foraging & Fermenting Class, 30 May | Event in Guilford | AllEvents

Foraging & Fermenting Class

Connecticut Foraging Club

Highlights

Sat, 30 May • 02:00 PM

Dudley Farm Museum

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Date & Location

Sat, 30 May • 02:00 PM (EDT)

Dudley Farm Museum

2351 Durham Rd, Guilford, CT, United States

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About the event

Foraging & Fermenting Class
Join us Saturday, May 30th at 2 PM at Dudley Farm for a class on Foraging and Fermenting. CT Foraging Club founder Amy Demers and forager & chef Vinny Crotta will be co-teaching this class.

Participants will learn how to positively identify edible and medicinal plants and mushrooms that could be found this time of year. You will also learn how to use wild species in fermentation. There will be a lecture portion, followed by a walk to practice plant and mushroom ID and collect edibles for the ferment. Participants will then have an opportunity to make their own wild ferments to bring home.

Fee is $40 per person, with 20% donated to the Dudley Foundation. You will be emailed further details the day before the class.

We will run the class rain or shine. If it is raining, we will hold the lecture portion and ferment making portion indoors at the barn at Dudley Farm.


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Ticket Info

Tickets for Foraging & Fermenting Class can be booked here.

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Dudley Farm Museum, 2351 Durham Rd,Guilford,CT,United States
Foraging & Fermenting Class, 30 May | Event in Guilford | AllEvents
Foraging & Fermenting Class
Sat, 30 May • 02:00 PM