Foraging & Fermenting Class

Join us Saturday, May 30th at 2 PM at Dudley Farm for a class on Foraging and Fermenting. CT Foraging Club founder Amy Demers and forager & chef Vinny Crotta will be co-teaching this class.

Participants will learn how to positively identify edible and medicinal plants and mushrooms that could be found this time of year. You will also learn how to use wild species in fermentation. There will be a lecture portion, followed by a walk to practice plant and mushroom ID and collect edibles for the ferment. Participants will then have an opportunity to make their own wild ferments to bring home.

Fee is $40 per person, with 20% donated to the Dudley Foundation. You will be emailed further details the day before the class.

We will run the class rain or shine. If it is raining, we will hold the lecture portion and ferment making portion indoors at the barn at Dudley Farm.

You may also like the following events from Connecticut Foraging Club:

• This month, 21st March, 10:30 am, Early Spring Foraging Class in Southington
• This month, 28th March, 11:00 am, Free Foraging Walk in Hamden in Hamden
• Next month, 11th April, 10:30 am, Foraging on the Farm in Colchester

Also check out other Workshops in Guilford, Food & Drink events in Guilford.