

# Event Details

- **Event Name**: Practical Nutrition & Dining Leadership Workshop for LTC Management
- **Event Start and End Date**: Thu, 19 Feb, 2026 at 12:00 am – Thu, 19 Feb, 2026 at 11:59 pm
- **Event Description**: ? This is a private event, by invitation onlyWhat to ExpectThis event has 2 time slots available: Morning Session (9:00 a.m. – 12:00 p.m.) and Afternoon Session (1:00 p.m. – 4:00 p.m.). Each session will cover the same material. During this half-day workshop, participants will rotate through three engaging mini-workshops, led by Orange Lily Group’s experienced leadership and support team.?️ Interactive Eating Assistance Education: Insightful Lessons for Providing Mealtime AssistanceGain a firsthand look at Orange Lily Group’s Eating Assistance Workshop and explore strategies to support safe, dignified, and person-centered eating assistance.Facilitators:Stephanie Isaak, RD – Director of Clinical ExcellenceOver 15 years of clinical nutrition experience across municipal, corporate, and independent LTC homes, focused on elevating care standards and supporting teams in safe, person-centered nutrition and hydration care.Kelsey Sobkowich, NM, RD – Director of Culinary OperationsLeads dining and meal service improvement initiatives across multiple LTC sites, bridging culinary operations with clinical excellence through a practical, collaborative approach.Together, Stephanie and Kelsey have educated more than 1,200 LTC staff across southern Ontario using an engaging, empathy-driven teaching approach.? The Giving Garden Project™: Food, Storytelling, and Resident EngagementExperience a Giving Garden demonstration and learn how garden-based programming connects food, nutrition, and meaningful resident engagement in a way that supports quality dining care.Facilitators:Maria Biasutti, RD – Founder &amp; Board Chair, Orange Lily Group | Founder, The Giving Garden Project NonprofitA leader in LTC nutrition with over 20 years of experience, Maria is the recipient of Dietitians of Canada’s Marie Taylor Award of Excellence, recognized for her leadership, innovation, and commitment to improving quality of life in long-term care.Jer Allison Campbell – Program Facilitator, The Giving Garden Project NonprofitAn educator, farmer, and gardener with over 30 years of hands-on growing experience and a strong passion for food sovereignty, justice, and community-based programming.? Culinary Audits: Seeing Audits Through a Different LensStrengthen audit readiness by learning how to “think like an auditor,” review common food service findings, and turn audit observations into clear, realistic action plans that drive improvement and accountability.Facilitators:Misha Sinha Roy, RD, MPH - Clinical Resource DietitianOver 10 years of LTC experience, including leadership of dietary operations across more than 25 long-term care and retirement homes in Ontario, with expertise in food safety, quality, and regulatory compliance.Erin Ross, NM - Culinary Resource ConsultantFood and nutrition management professional with experience across healthcare and hospitality, specializing in operational efficiency, food safety, and quality improvement.Who Should AttendThis workshop is designed for LTC leadership and management teams, including:Administrators / CEOsDirectors and Assistant Directors of CareNutrition Managers and Food Service SupervisorsNurse CliniciansRecreation and Program ManagersSenior Management Team Members(This session is intended for leaders who support and influence dining, nutrition, and care quality and is not designed for frontline staff.)Why AttendPractical tools and strategies that can be implemented immediatelyLeadership-focused perspectives on dining, audits, and mealtime careOpportunities for peer learning and networking with local LTC leadersIncreased awareness of free and specialized Orange Lily Group resources available to your home
- **Event URL**: https://allevents.in/grimsby/practical-nutrition-and-dining-leadership-workshop-for-ltc-management/2200029629983908
- **Event Categories**: workshops, it, storytelling
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://ticketscandy.com/e/practical-nutrition-dining-leadership-workshop-for-ltc-management-14797

## Event venue details

- **city**: Grimsby
- **state**: ON
- **country**: Canada
- **location**: Carnegie Commons
- **lat**: 43.194924
- **long**: -79.5593507
- **full address**: Carnegie Commons, 25, Adelaide Street, Grimsby, Ontario, L3M 1X2, Canada

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/d514b690-031f-11f1-952b-edf25a5ec216-rimg-w1200-h452-dc6649a8-gmir.webp?v=1770357068
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/d553bb60-031f-11f1-ad67-5d201e5d33ca-rimg-w300-h300-dc664aa7-gmir.webp?v=1770357068

## FAQs

- **Q**: When is the event happening?
  - **A:** Thu, 19 Feb, 2026 at 12:00 am
- **Q**: Where is the event happening?
  - **A:** Carnegie Commons, 25, Adelaide Street, Grimsby, Ontario, L3M 1X2, Canada
- **Q**: Who is organizing the event?
  - **A:** TicketsCandy
- **Q**: What type of event is this?
  - **A:** workshops, it, storytelling
- **Q**: Where can I find ticket details about Practical Nutrition & Dining Leadership Workshop for LTC Management ?
  - **A:** You can find ticket details about this event on AllEvents.

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