Triple Berry Jam

REGISTRATION OPENS FEB 1st 2026

Registration is limited to 12. First come first serve to our email
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One email per person. Save the date for open registration!

Triple Berry Jam Canning Class 🍓🫐
Join us for a hands-on canning class where we’ll turn fresh, whole berries into a rich, beautifully set triple berry jam. This class focuses on science-based canning methods, so you’ll learn not just how to make jam, but why each step matters for safety, texture, and shelf stability. We’ll cover proper preparation, pectin behavior, safe water-bath and steam canning, and tips for consistent results you can repeat at home. Perfect for beginners and experienced canners alike, this class is all about building confidence, preserving seasonal fruit, and leaving with practical knowledge you can use again and again.

You may also like the following events from Preserving Food with Friends :

• Next month, 7th February, 10:00 am, Canning Orange Marmalade in Gridley
• Next month, 28th February, 10:00 am, Use your food: Prevent food waste in Gridley
• This October, 3rd October, 10:00 am, Escabeche in Gridley

Also check out other Workshops in Gridley.