Stone Fruit Savvy: Preserve the Season

Learn to Preserve Summer’s Sweetest Bounty!

Join us for a demonstration where you’ll discover the art of home-preserving stone fruits like peaches, plums, and apricots. Capture the flavors of the season by learning essential techniques for canning and dehydrating, ensuring you can enjoy nature’s sweetness all year long.

This workshop covers everything from selecting the best fruit to proper preparation, safe preservation methods, and creative ways to use your homemade goods. Whether you’re a beginner or looking to refine your skills, this class will give you the confidence to stock your pantry with delicious, homemade preserves.

Come ready to learn, taste, and take home the knowledge to start your own home-preserving journey.

You may also like the following events from Preserving Food with Friends :

• Next month, 7th June, 10:00 am, Perfectly Pickled: A Kosher-Style Pickling Demo in Gridley
• This August, 2nd August, 10:00 am, Canning Tomatoes 101 in Gridley

Also check out other Workshops in Gridley, Arts events in Gridley.