Kosher-Style Pickle Canning Class

REGISTRATION OPENS MAY 1st 2026

Registration is limited to 12. First come first serve to our email
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One email per person. Save the date!

Kosher-Style Pickle Canning Class 🥒
Learn how to make crisp, flavorful kosher-style pickles at home using science-based canning methods you can trust. In this class, we’ll break down the role of salt, vinegar, tannins, and temperature, and explain how acidity and proper processing create a safe, shelf-stable product. You’ll learn each step of the water-bath canning process, why it matters, and how to consistently achieve great texture and flavor. This class is perfect for anyone who wants to move beyond guesswork and confidently preserve pickles at home with reliable, repeatable results.

You may also like the following events from Preserving Food with Friends :

• This Saturday, 7th February, 10:00 am, Canning Orange Marmalade in Gridley
• This month, 28th February, 10:00 am, Use your food: Prevent food waste in Gridley
• Next month, 7th March, 10:00 am, Triple Berry Jam in Gridley

Also check out other Workshops in Gridley.